January 8, 2015
Thirteen students graduate from The Culinary School at the Food Bank of Delaware
Thirteen students will begin 2015 with careers in the food industry after successfully completing our 14-week culinary arts training program. Fourteen weeks of hands-on culinary training culminated today with a graduation ceremony held at our Newark facility. Under the instruction of Chef Instructor Sean McNeice, students have developed proper knife handling techniques, had the opportunity…
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January 5, 2015
Become ServSafe® Certified
Starting this month, we will begin offering ServSafe® Food Manager Certification classes and exam opportunities to the general public! Our first class, scheduled for next Monday, January 12, in Newark is already full! The next class will be held at our Milford branch on Monday, February 23. Interested participants must sign up by January 23. The first two classes will…
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November 14, 2014
Thanksgiving Pie Sale
Pie sales have closed! Thank you to those who placed an order! Ten-inch pies are available in the following flavors: Apple crumb Pumpkin pie Cost: $12/pie Pie pick up: Newark (222 Lake Drive – cafe and farm stand are located on the far side of the building near the cul-de-sac): Tues., Nov. 26 at the…
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October 28, 2014
Home-Cooked Meals/Parties
We are sorry, but unfortunately, we are not able to accept home-cooked food or food served at parties.
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Food Recovery Information
October 16, 2014
Stand By Me
September 15, 2014
Backpack Sites
August 18, 2014
Advocacy Sign Up
Thank you for interest in serving as an advocate for a community free of hunger! Please fill out the form below to stay up to date on our advocacy efforts!
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July 28, 2014
Backpack Program
July 23, 2014
Golf Tournament
