April 5, 2023
Volunteer Spotlight: Rena Geckle
As a farmer’s daughter from the mid-west, volunteering on the Food Bank of Delaware’s five-acre farm comes naturally for Rena Geckle. Her father was a grain and livestock farmer in Southern Indiana, and she feels most at peace while spending time outdoors on the farm. The five-acre Food Bank Farm in Newark consists of a…
Read More
Goldey-Beacom students enjoy Food Bank partnerships
Thanks to monthly Food Bank of Delaware mobile pantries and a well-stocked campus food pantry, students at Goldey-Beacom College find help dealing with food insecurity. Food insecurity on college campuses is recognized as an issue by the Feeding America network, the Food Bank of Delaware, and our partners including colleges, like Goldey -Beacom College. Located…
Read More
SNAP cuts: Another challenge grandmother faces daily
As if life weren’t challenging enough for Aisha – not her real name, she knows that she’s resigned to coping with the recent cut to her SNAP benefits. The COVID emergency supplement attached to the SNAP – Supplemental Nutrition Assistance Program formerly known as food stamps – expired March 1. A 15 percent decrease in…
Read More
Organizations invited to build structures out of food for Food Bank of Delaware CANgineering competition
The deadline to register to participate in the Food Bank of Delaware’s food structure building competition, CANgineering, is Friday, April 28. CANgineering supports the year-round hunger relief efforts of the Food Bank of Delaware. Last year, 33 teams competed and collected more than 17,400 pounds of food. With high costs due to inflation and the…
Read More
March 29, 2023
‘This will help.’: Residents struggle to feed families after SNAP cuts
Bright and early on a sunny March Monday morning, vehicles lined up in the parking lot of Crossroads Community Church west of Georgetown . . . hundreds of drivers willing to wait two hours before the official opening of the Food Bank of Delaware’s mass food distribution. They were in place an hour prior to…
Read More
March 23, 2023
Culinary School: Students learn to make sweet treats from an expert
Students at our Culinary School in Milford learned to make donuts – from scratch — at the hands of a champion pastry chef on Wednesday. SoDel Concepts corporate pastry chef Dru Tevis demonstrated how to create the taste-tempting treats while answering students’ questions. He also provided students with opportunities to handle the dough, fry the…
Read More
March 21, 2023
Throwing for Hunger – Cornhole Classic Comeback
March 16, 2023
SCRAPPLE: Students create new ways to prepare, serve regional delicacy
Scrapple fried and served as a side to eggs, not anymore! Thanks to a partnership between RAPA and Habbersett scrapple manufacturers, our Culinary Students competed in a RAPA-sponsored scrapple recipe contest late last month. In addition to VISA-gift card prizes for our student chefs, the winning recipes will appear on the company’s web site. Students…
Read More
March 14, 2023
Culinary alumna thriving at Snuff Mill Restaurant, Butchery and Wine Bar
Alice Brody is thriving in the kitchen at Snuff Mill Restaurant, Butchery and Wine Bar in North Wilmington. She graduated from our 14-week culinary training program, The Culinary School, in December 2022 and says the program helped open doors for her and gave her direction. “Alice was a very determined student,” said her Chef Instructor…
Read More
