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Terrance Fletcher is no stranger to challenges. “I used to be rough,” he says, but he’s proud to say The Culinary School at the Food Bank of Delaware provided him with an education, a career opportunity, and some positive life-changing experiences. Fletcher is also enrolled in a work release program at Morris Correctional Center in…

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To recognize Bank of America’s annual Give A Meal program, the Food Bank of Delaware’s Mobile Pantry visited Calvary Church yesterday afternoon. Volunteers from Bank of America conducted financial education classes and distributed food to 50 families through the Mobile Pantry program. The hour-long class focused on credit repair, savings and home ownership. The class…

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Eleven students of The Culinary School at the Food Bank of Delaware celebrated their achievements yesterday during a graduation ceremony for the 22nd and 23rd class at the Food Bank’s Milford site. The graduates were: Felix Burgos, Terrance Fletcher, Hope Garner, Terron Handy, LasheataHarmon, Ivana Nock, Penny Porter, Msaon Shulties, Deshawn Simmons, GeraldineWhite and Lakesha…

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Children across the state are counting down the days until the highly-anticipated holiday break. No school for more than week! For many children, this time will be spent playing with holiday gifts and participating in family activities. For other children, it’s a time of worry. No access to school meals creates uncertainty and anxiety for…

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The Food Bank of Delaware’s hunger relief efforts positively impact some of Delaware’s youngest citizens. Thanks to a $75,000 grant from the Morgan Stanley Foundation we are now able to provide food through our Backpack Program to preschool-aged children. Currently 441 children are participating at 12 sites. One of those sites is the Lincoln Head…

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It’s not often that the Food Bank of Delaware’s Culinary School draws students to class who have prior connections. Geraldine White and her daughter-in-law, Ivana Nock, both Bridgeville residents, decided to sign up for the program at the Milford site in September. They are nearing the final weeks of the 14-week training program, working at…

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Seven students of the pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) graduated this morning at the Food Bank of Delaware’s Newark warehouse. This first class was made possible thanks to funding from the Delaware Department of Labor’s TRAIN grant. The graduates include: Jessica Deery, Jessica Elvey, Amber Felts, Tanisha Gibson, Andrea…

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The Food Bank of Delaware offers more than a hand-up to Delawareans dealing with food insecurity. Through community outreach, our trained educators provide nutrition education, including cooking demonstrations – complete with tasty samples. Earlier this month, WIC Education Specialist Chong Yi visited a pregnancy group that meets weekly at Connections’ Dover site. Connections is a…

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The pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) graduates next week. It’s hard to believe the 11-week training program is almost over! Thanks to funding through the Delaware Department of Labor’s TRAIN grant, seven students will graduate next week with the skills and knowledge needed to land a new career in…

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Just in time for Thanksgiving, the Harry K Foundation distributed 500 Thanksgiving for All meal boxes and Perdue roaster chickens on Friday to schools supported year-round through the Harry K Foundation. School officials picked up the boxes from the Food Bank’s Milford Branch for distribution to pre-identified families at risk of going without a Thanksgiving…

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