When Eiron Watson learned about L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) through a presentation at Career TEAM she...
Cooking is one of Kiana Oaddams’ passions. She learned about The Culinary School through her mom, and one-hundred percent of...
At 55 years of age, Darren Durant is proof that it’s never too late to pursue your passion. A registered...
As a single mother of two sons, Brittany knows the challenges of food insecurity. The Milford resident is disabled due...
Dejahnay Graves is incredibly thankful for the opportunity to attend The Culinary School. In fact, she says the program has...
To help address childhood hunger, Islamic Relief USA presented the Food Bank of Delaware with a $25,000 donation for the...
Students who step into the kitchen of The Culinary School come from all different walks of life. Jeff Lewandowski worked...
Yes, what you eat does matter! That’s part of what students in Tiffany Haley’s 10th grade biology class at Delmarva...
Felix is grateful to have found a second chance and the possibilities that a new career can offer at the...
One hundred tons of Perdue AgriRecycle’s microSoft Compost® will help the Food Bank of Delaware transform a once neglected and...
