Have surplus produce? The Food Bank of Delaware can accept it! With summer’s crop of tomatoes, cucumbers, watermelons, sweet corn...
The quiet, secluded, pastoral setting of an old-fashioned orchard sets the stage for Dinner in the Orchard, a benefit for...
By Gwen Guerke, Communications Coordinator Thank you to the hard-working Milford Central Academy FFA (Future Farmers of America) students for...
When life hands you lemons, you make lemonade. But what about when you’re handed an abundance of canned pumpkin? You...
The Delaware McDonald’s® Operator Association hosted a “McCafé® Coffee with a Cause” recognition event benefiting the Food Bank of Delaware...
By Joanna Scatasti, Communications Intern For the past week I’ve been in total denial about the end of my internship....
By Gwen Guerke, Communications Coordinator At the Food Bank of Delaware, like all businesses and agencies, we almost live and...
Whitney White was a shining star in class 38 of The Culinary School at the Food Bank of Delaware. Upon...
By Gwen Guerke, Communications Coordinator Sandi Hagans is no stranger to poverty or food insecurity, and perhaps that’s why she’s...
By Joanna Scatasti, Communications Intern A hefty 18 students attended Wednesday’s latest Kid C.H.E.F. class which took place at the...
