Blog

By: Lindsey Hargett, Communications Intern Before Josh Trainer enrolled in The Culinary School, he was hanging out around his house looking for something to spark his passion for cooking. He…

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A major component of our 14-week training program, The Culinary School, is to provide students with hands-on experience to prepare them for employment in the food service. Next Saturday night,…

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On Saturday, May 14, 2016, Delaware letter carriers will Stamp Out Hunger in order to provide food assistance to Delawareans who rely on the Food Bank of Delaware’s network of…

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By: Lindsey Hargett, Communications Intern WIC (Women, Infants and Children) is a supplement food program that provides healthy food for low-income pregnant, breastfeeding and non-breastfeeding postpartum women and infants and…

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On April 21 we honored our top supporters of the year! Over the next several days we will highlight each of their contributions to our mission! Becky Varlas has been…

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On April 21 we honored our top supporters of the year! Over the next several days we will highlight each of their contributions to our mission! Providing fresh produce to…

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By Gwen Guerke, Communications Coordinator Thanks to Milford Volunteer Coordinator Sunny Redden for nominating the Food Bank of Delaware for the Governor’s Temporary Assistance for Needy Families (TANF) Employment Committee’s…

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By Gwen Guerke, Communications Coordinator What better photo op than a class of 3-year-olds popping pieces of colorful red and yellow peppers into their mouths AND enjoying the taste? These…

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Over the next several days, we will be highlighting our 2016 honorees of the year! In 2014, Phil started volunteering as part of his Walgreens team. After retirement, he decided…

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Thanks to a generous donation from LINNE Industries, the pond adjacent to the Food Bank of Delaware’s Milford branch will be healthier and much more visually appealing, rather than over…

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