By Matt Talley, Produce Access Coordinator For the second year in a row, the Food Bank of Delaware is partnering with Delaware Greenways to grow fresh, pesticide-free produce at Historic…
Free meals are available to eligible children’s sites this summer
It’ hard to believe, but the school year is drawing to a close. When the school year ends, access to healthy meals also ends for many children and teenagers. The…
By Lynda Pusey, Fund Development Specialist Last year we received more than 15,000 volunteer visits! We can’t do what we do without a dedicated team of volunteers! Karl Jorgenson has…
By Gwen Guerke, Communications Coordinator Usually, but not always, when the Food Bank of Delaware hosts a food distribution, those receiving the boxes will express gratitude. Most of the time,…
Senior health fair termed success; more than 200 attendees
By Gwen Guerke, Communications Coordinator The Food Bank of Delaware’s first, but certainly not last, Health Fair could be described as a huge success, since more than 200 people came…
CSA program provides fresh, local produce; sign up to benefit self, others
Delaware’s summer growing season is almost here, and it’s time to sign up for the Community Support Agriculture (CSA) through the Food Bank of Delaware. Though CSA is a relatively…
Food Bank tie-dye descends on Dover’s Legislative Hall
By Chad Robinson, Milford Branch Director Last Wednesday, May 13, 2015 was a great day for the Food Bank of Delaware. Each year, the sea of tie-dye shirts descends on…
Culinary grad embraces opportunity in elite new restaurant
By Gwen Guerke, Communications Coordinator There’s a new kid on the block in the heart of this resort’s upscale dining scene. Di Febo’s, A Modern Italian Grill, now anchors the…
Graduates express gratitude, move on toward success
Eleven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the fifth class at the Food Bank’s Milford facility…
Thirteen students graduate from The Culinary School at the Food Bank of Delaware
This morning we celebrated the accomplishments of the 39th graduating class of The Culinary School at the Food Bank of Delaware. Despite challenges, the 13 graduates persevered in order to…
