July 17, 2019
Kid C.H.E.F. program teaches healthy eating patterns
Learning can be fun and very tasty too! Just ask the 14 kids – ages 8 -12 enrolled in the Kid C.H.E.F. program at the Laurel Public Library. Kid C.H.E.F.,…
Read More
July 16, 2019
Food Bank opens new farm stand in Newark
By Kate Grabowski, Communications Intern The Food Bank of Delaware has experienced immense change in the last year. From opening the new facility at 222 Lake Drive to launching the…
Read More
July 15, 2019
Food Lion Offers Customers an Opportunity to Gain Free Admittance to Delaware State Fair during “Food Lion Feeds Hunger Relief Day” on July 22
Food Lion, the Delaware State Fair and the Food Bank of Delaware announced today that the eighth annual “Food Lion Feeds Hunger Relief Day” will take place on Monday, July…
Read More
Culinary School Spotlight: Glenn Coleman
Glenn Coleman and his Newark culinary school classmates are currently in week ten of their 14 week training program. The Culinary School is part of the Food Bank of Delaware’s…
Read More
July 11, 2019
Annual CANgineering competition brings in more than 38,000 pounds of food
Last month 12 Delaware businesses competed to see who could build Delaware’s best structure made from nonperishable food items! The judges have tallied the scores and determined the following winners!…
Read More
June 28, 2019
Backpacks provide weekend meals
(Pictured: Milford Volunteer Coordinator Aaron Stone and Volunteer Cindy Lin show off completed backpack kits) “Easy, convenient, helpful,” school social worker says If anyone understands the importance of the Food…
Read More
Culinary School Student Spotlight: Bernard Woods
By Kate Grabowski, Communications Intern Bernard is ready to make his dreams a reality. Thanks to the training he is receiving from The Culinary School at the Food Bank of…
Read More
June 26, 2019
Culinary School Student Spotlight: Jackie Joyner
By Kate Grabowski, Communications Intern After thirty years in the food business, Jackie could have never imagined she would be learning new things everyday with the help of The Culinary…
Read More
June 21, 2019
Food Bank of Delaware marks grand opening of new headquarters in Newark
The Food Bank of Delaware officially cut the ribbon on its new 80,000-square-foot facility in Newark this morning. The ceremony officially culminated an almost three-year project to relocate the 14…
Read More
June 20, 2019
L.O.G.I.C. Student Spotlight: Devin Minter
By Kate Grabowski, Communications Intern Devin is focused on creating opportunities for a successful career in the warehousing field, and the L.O.G.I.C. (Logistics, Operations, General Warehousing, and Inventory Control) program is…
Read More
