July 3, 2018
Culinary School Spotlight: Jasmine Johnson
By Ashley Stahmer, Communications Intern When Jasmine Johnson’s best friend told her about The Culinary School, Jasmine knew she had to apply. Her friend’s cousin had graduated from the program…
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July 2, 2018
Culinary School Spotlight: Ray Coleman
By Ashley Stahmer, Communications Intern Even though Ray Coleman’s experience in the food industry is limited, cooking was always a part of his family. His brother and uncle are chefs,…
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June 27, 2018
Culinary School Spotlight: Marilyn Roman
By Ashley Stahmer, Communications Intern Before applying to The Culinary School, Marilyn Roman was a studio manager for JCPenney’s professional portrait studio. While she liked the artistic aspect of photography,…
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June 26, 2018
DelTech’s Owens Campus pantry meets students’ needs: food to eat
Patrice Winder, left, Delaware Tech’s Assistant Director of Student Affairs, and Gail Charrier, Acting Dean of Student Affairs, say students having been visiting the newly opened food pantry. For a…
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June 25, 2018
Culinary School Spotlight: Kahlil El Bey
By Ashley Stahmer, Communications Intern For Kahlil El Bey, it hasn’t been an easy road to get where he is today. While he is a certified nurse assistant, he hasn’t…
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June 22, 2018
Planting seeds of hope at Chase
A dedicated group of employees from Chase, led by Leepika Dhillon, Mike Murphy and Noel Smyth, are doing their part this growing season to make a difference and provide fresh,…
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June 21, 2018
How does your garden grow? Plant a Row to share with your neighbors
Food Bank of Delaware will help distribute surplus produce Even though Delaware had a cool spring and residents experienced a rainy June, local home-based gardens will soon be yielding fresh…
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June 20, 2018
Shop with SNAP at local Farmers’ Markets; enjoy fresh produce now
Delaware residents who receive Supplemental Nutrition Assistance Program (SNAP) benefits can now enjoy the benefits of fresh produce by shopping at community farmers’ markets statewide. Ten markets accept EBT cards,…
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June 13, 2018
Culinary School Spotlight: Shavonne Fair
By Ashley Stahmer, Communications Intern With plans to open her own bakery, Shavonne Fair applied to The Culinary School at the Food Bank of Delaware. She learned about the program…
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June 12, 2018
Culinary School Spotlight: Alexis Conix
By Ashley Stahmer, Communications Intern Applying to The Culinary School at the Food Bank of Delaware was an easy decision for Alexis Conix. Her mother was a chef, and Alexis…
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