Hope and Hard Work: Graduation Day at the Food Bank of Delaware
Today was graduation day at the Food Bank of Delaware! This morning, we celebrated the accomplishments of 12 students who successfully completed our warehousing/logistics (LOGIC) and culinary training programs! For…
Forklifts, Family, and a Fresh Start: Cordele’s Next Chapter
Cordele first learned about the Food Bank of Delaware’s warehousing/logistics training program while at the Delaware Department of Correction’s Plummer Center. Once enrolled in the training program, Cordele quickly discovered…
Volunteer Embraces Career Change with the LOGIC Program
For Steve, a longtime Food Bank of Delaware volunteer, service to the community opened the door to an entirely new career path. He first came to the Food Bank to…
From Serving Tables to Building a Culinary Career: Kirsten’s Story
When Kirsten Fellenbaum first came across the Food Bank of Delaware’s training programs, she wasn’t expecting to find a new career path. “I was actually looking for a job at…
Dreams Don’t Have Deadlines: Celebrating the 12th Graduating Class of the Kitchen School
At the Food Bank of Delaware, we believe that every individual deserves not just access to food, but access to opportunity, dignity and hope. That belief was on full display…
Passion to Profession: Food Bank of Delaware’s Culinary School Changes Lives
If you’ve ever dreamed of turning your love for cooking into a career, The Culinary School at the Food Bank of Delaware might be the life-changing opportunity you’ve been looking…
From the Kitchen to the Campground: Culinary School Grad Spreads Kindness (and S’mores!)
We love seeing our Culinary School graduates out in the world doing what they love—and when they’re making a difference in the lives of others along the way, we’re even…
Celebrating success: Food Bank of Delaware graduates 14 from workforce training programs
The Food Bank of Delaware was filled with pride, joy, and applause today as we celebrated the accomplishments of 16 students who completed our culinary and warehousing/logistics (LOGIC) workforce training…
This morning, we celebrated the latest graduating class of The Kitchen School at the Food Bank of Delaware in Newark. Congratulations to: Bryan Blackwell Noah Bradshaw Aaron Green Bradley Joyner…
‘ . . . Another day clean’: Culinary school offers hope, positivity
During class in our Milford Culinary School, Kelly appears calm and focused on the task at hand. What her demeanor doesn’t reveal is the trauma, the turmoil, the terror, and…
