August 24, 2023
Food Bank of Delaware culinary training program offers second chances
What an inspiring day at the Food Bank of Delaware! The accomplishments of nine students from our Culinary School were celebrated this morning at a graduation ceremony. The graduates served…
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August 16, 2023
L.O.G.I.C Spotlight: Tejinder Singh
By Isheta Kulshreshtha, Bank of America Student Leader Tejinder Singh, a spirited 59 year old, has embarked on a remarkable journey of discovery and skill-building through the L.O.G.I.C. (Logistics, Operations,…
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L.O.G.I.C Spotlight: Francine Butler
By Rebekah Cheong, Bank of America Student Leader Francine Butler’s start with the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program was unexpected, stumbling across a casual Facebook post…
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L.O.G.I.C Spotlight: Frederick Herbert
By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s L.O.G.I.C. program, Frederick Herbert explained, “I’m trying to get a…
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August 7, 2023
Rising Above: Brandon’s Hands-On Path to the Industrial World
By Matthew Onyango, Bank of America Student Leader Brandon Sheats’s journey into the industrial field is shaped by his early experiences at St. George’s Technical School, where he discovered his…
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August 2, 2023
From Homelessness to Culinary Dreams: The Inspiring Journey of Kameika Moore
By Matthew Onyango, Bank of America Student Leader In a world often fraught with hardships and setbacks, the story of Kameika Moore stands as a testament to the indomitable human…
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July 26, 2023
Culinary School Spotlight: Terin Cochran
By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s Culinary School, football and basketball player Terin Cochran explained, “I…
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Culinary School Spotlight: Chaniz Curry
By Alicia Chu, Bank of America Student Leader When asked how the Food Bank of DE culinary program has impacted her life, California native Chaniz Curry answered, “Incredibly. I don’t…
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Culinary School Spotlight: BB Harris
By Isheta Kulshreshtha, Bank of America Student Leader Delaware’s culinary scene has gained a talented and passionate baker in the form of Bashirah Harris, also known as BB. Originally from…
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Culinary School Spotlight: Tyrone Martin
By Isheta Kulshreshtha, Bank of America Student Leader From the heart of Dover, Delaware, Tyrone Martin, aged 38, found himself with a desire to enhance his skills in the kitchen….
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