Celebrating Determination

December 19, 2024

This morning, we proudly celebrated the graduation of our latest classes of The Culinary School and L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) in Newark. The ceremony was a heartfelt tribute to the transformative power of opportunity, support and dedication.

Congratulations to:

L.O.G.I.C. 

  • Markevis Dupree
  • Oliver James Edwards
  • Elijah Gibson-Cook
  • Miguel Hernandez
  • Amir Lloyd-Wheeler
  • John Metzler
  • Pete Pelletier
  • William Sweeny
  • Paulie Williams

The Culinary School

  • Kerron Bailey
  • Raymire Briscoe
  • Shameeka Chandler
  • Kayla Cruz
  • Reeneshia Evans
  • Aja Fields
  • Tanner Hertzog
  • John Jackson
  • Tomi Jones
  • Kerman Joseph
  • Christopher Morton

L.O.G.I.C. alumnus, Michael Neal, provided inspiring keynote remarks to the graduates. Neal graduated from the program in September 2023 and credits it for helping him get on the path to success.

“Sixteen years ago I was given a life sentence,” he told graduates. “I knew I was going to come home, but I didn’t know when. It wasn’t easy. But 15 years later, I have been pardoned by the governor and given a second chance. When I got out I had a plan. I turned to the Food Bank.”

Michael is now employed by M. Davis & Sons Inc. in Newark as a pipefitter and is pursuing an apprenticeship. He told graduates to “never give up.”

This morning’s ceremony marked more than just the end of a training program; it signified the beginning of exciting new chapters in the lives of these graduates. Equipped with certifications, practical experience, and a network of support, these individuals are ready to embark on careers in culinary arts and warehousing/logistics—industries full of opportunities for growth and impact.

“You are ready,” said Operations Instructor Lloyd Badson. “Everybody’s not going to see the work that you put in up front. Everybody’s not going to see the commitment. Don’t let that belittle or take away from your accomplishments.”

For L.O.G.I.C. graduate Miguel Hernandez, the training program was an opportunity to change direction later in life. Now employed by United Electric, Hernandez was grateful for the program.

“I want to thank this man [Lloyd Badson] who found a way to teach a 62 year-old man going back to school…. When there’s no blackboards anymore,” he said. “He found a way for me to learn and gave me the tools to succeed in this field.” 
The training programs do more than provide skills; they offer hope and a pathway to stability. Today’s graduates are proof that with the right tools and a strong support system, lives can change.
Chef Instructor James Bacchues told graduates. “I am going to share an analogy. You have a light bulb and a socket. We know that the light bulb possesses energy, but if it was not connected to the socket, it’s useless. It’s just a light bulb. For these students, getting connected to the Food Bank became their energy.”
Culinary graduate Kerman Joseph experienced liver failure during the 14-week training program. He described waking up in the hospital incubated. Despite this health setback, he was determined to finish the program.
“I knew I had to finish strong and keep fighting,” he said holding back tears. I appreciate everybody. I appreciate you, chef. I love you.” 
The next 14-week culinary and warehousing/logistics training programs begin on Monday, January 13 and applications are still being accepted! Learn more by clicking here. 

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