March 6, 2023
Culinary Training Program for Adults with Disabilities to start in April at Food Bank of Delaware in Milford
In partnership with the Delaware Restaurant Association and Delaware Department of Labor, classes for the Food Bank of Delaware’s new Kitchen School program will begin on Monday, April 10 at the organization’s Milford branch. This new program offers free specialized training designed to provide employment opportunities for adults with disabilities in the food service and…
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February 21, 2023
It’s the people: Grad finds there’s more to cooking than food
It’s obvious that Jennifer Jones enjoys her job as Work Crew Supervisor – Café at Kent-Sussex Industries, Inc. For this recent graduate of the Food Bank of Delaware’s Culinary School in Milford, this job is more than cooking. It’s also a very strong connection with people. Jennifer explains that she wasn’t actually looking for a…
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February 7, 2023
Culinary School grad embraces new career opportunities at Surf Bagel
Just two months after graduating from the Food Bank of Delaware’s Culinary School , Maritza Figueroa is happily earning a paycheck working a great job close to home – the newly opened Surf Bagel in Milford. For her, it’s a perfect match: she’s using her culinary school training every single shift. Additionally, she’s taking advantage…
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December 21, 2022
Cheers, tears: Ceremony celebrates big accomplishments
Staff members at the Food Bank of Delaware know our graduation ceremonies are not only celebratory, but they also unleash some strong emotions. Cue the tears! Wednesday’s Culinary School graduation ceremony was no exception! Fifteen graduates from classes held at both our Newark and Milford sites marked the successful completion of a 14-week training program….
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December 7, 2022
Kitchen School’s first class moves toward job placement
The Kitchen School, one of the Food Bank of Delaware’s newest programs, is preparing adults with disabilities for a career in the food service industry. Specialized Training Program Manager Tinishia Sanders said these students are high school and adults looking for additional skills that prepare them for entry-level kitchen positions. Two support staff members, Bendu…
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December 1, 2022
Eight graduates end 2022 with new careers
There’s no better way to end 2022 than with a brand-new career! For eight students participating in the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program, a brand-new career awaits. The students’ accomplishments were celebrated this morning during a graduation ceremony. These students make up the 14th graduating class of…
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November 30, 2022
Culinary School teaches new skills; offers retiree another career option
Ed Cooke might be the quiet guy in this semester’s Food Bank of Delaware Culinary School’s Milford class. He’s not shy, but reserved – definitely not a typical student. And that’s OK. This Felton resident enrolled in the class after learning about this educational opportunity from his brother, George. George graduated from our training program…
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‘Outside my comfort zone . . .’: Student embraces new opportunities
While it might seem like a long way – particularly culturally – from Manhattan to Camden, Del., for Angel Boyd, the transition from a major metropolitan area to a more rural community is a change he’s relished. “I graduated there, but I felt like it would be easier to find out about doing something new…
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October 27, 2022
Culinary student learns skills he plans to use in the future
Jeffrey Laplante came to the Food Bank of Delaware’s Culinary School in Milford with a bit of kitchen experience and a serious interest in cooking. He’s a young man who enjoys cooking at home too, especially a variety of pasta dishes. In fact, this Milford resident already works as a line cook in a chain…
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October 26, 2022
A student with a dream: Culinary School offers training for the future
When Milford resident Maritza Figueroa lost the job she had held for 15 years, she pivoted and landed at the Food Bank of Delaware’s Culinary School in Milford. At age 60, Figueroa realizes she may be older than a typical student, but in a professional kitchen – as in other locations – age is simply…
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