October 31, 2018
L.O.G.I.C. Student Spotlight: Eiron Watson
When Eiron Watson learned about L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) through a presentation at Career TEAM she was “intrigued” and decided to enroll, especially since tuition was…
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October 30, 2018
Culinary School Student Spotlight: Kiana Oaddams
Cooking is one of Kiana Oaddams’ passions. She learned about The Culinary School through her mom, and one-hundred percent of Kiana’s tuition is covered thanks to the Delaware Department of…
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October 29, 2018
Culinary School Student Spotlight: Darren Durant
At 55 years of age, Darren Durant is proof that it’s never too late to pursue your passion. A registered Certified Nursing Assistant (CNA), Darren is using the training he’s…
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October 25, 2018
Culinary School Student Spotlight: Dejahnay Graves
Dejahnay Graves is incredibly thankful for the opportunity to attend The Culinary School. In fact, she says the program has been life changing. She learned about the program through Delaware…
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October 23, 2018
Culinary School Student Spotlight: Jeff Lewandowski
Students who step into the kitchen of The Culinary School come from all different walks of life. Jeff Lewandowski worked as a truck driver and equipment operator for more than…
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October 19, 2018
Culinary School offers opportunity to support family and pursue dreams
Felix is grateful to have found a second chance and the possibilities that a new career can offer at the Food Bank of Delaware’s Culinary School’s Milford site. This Milford…
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October 17, 2018
L.O.G.I.C. Student Spotlight: Jessica Deery
Jessica Deery is a member of the pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) at the Food Bank of Delaware. Now in week six of the…
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October 16, 2018
Culinary School Student Spotlight: Troy Brown
The Culinary School at the Food Bank of Delaware was the second chance that Troy Brown needed. He learned about the program through a posting on the bulletin board at…
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October 9, 2018
Culinary School Spotlight: Alicia Cowan
Alicia Cowan didn’t anticipate having an opportunity to attend a culinary training program. In fact, she had spent two years studying to become a teacher. She decided that teaching was…
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September 24, 2018
An update on the Corteva Farm at the Food Bank of Delaware
One year ago, the Corteva Farm at our future home at 222 Lake Drive was a four-acre parcel filled with debris, trash and overgrown plants and trees. Today it’s in…
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