September 11, 2018
Food Bank offers fall community cooking demonstrations in Milford, Newark
Want to improve your culinary skills and have fun too? Join Food Bank of Delaware’s Executive Chef Tim Hunter at both Food Bank sites for community cooking demonstrations this fall! In each two-hour class, students will learn how to prepare meals, plus each session includes sampling opportunities and take-home food items in addition to the…
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August 28, 2018
Culinary School leads to a career, exploration of farm-to-table links
Kaitlyn Schafer is a pretty happy camper right now. The Milford resident graduated last Tuesday from The Culinary School at the Food Bank of Delaware. She’s got a job –through The Culinary School – at the SoDel-managed Clubhouse at Baywood, and she plans to further her education and follow her dreams. Like many of the…
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August 23, 2018
Twenty-two students graduate from The Culinary School at the Food Bank of Delaware
A mother-daughter duo, a specialty baker, a graduate with three jobs post-graduation, and 18 other students with unique stories of their own were among the 54th graduating class at the Food Bank of Delaware’s Culinary School. A commencement ceremony was held this morning at the hunger-relief organization’s Newark headquarters. The graduates were: Javon Brown, Ray…
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August 21, 2018
Food Bank culinary grads honored during commencement ceremony
Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 20th and 21st classes at the hunger-relief organization’s Milford branch. The graduates were: Darryl Blackwell, Chevelle Cotton, Michele Mohr, Kolin Nemecek, Satwattie Ramsingh, Kaitlyn Schafer, Michael Taylor, Tony Thorne, Kenny Wayman and Shamarr…
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July 19, 2018
Culinary School helps pave path to success for culinary alumnus
The Food Bank of Delaware is all about providing second chances. We do it through Delaware Food Works, our workforce development initiative, with programming in food service, warehousing and agriculture. Larry Saunders isn’t letting his past dictate his future. He graduated from The Culinary School at the Food Bank of Delaware in 2015 after serving…
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