July 31, 2019
Culinary School Spotlight: Jason McLeish
By Kate Grabowski, Communications Intern Being in the food service business for over twenty years, Jason McLeish saw the Food Bank of Delaware’s Culinary School program as a chance to…
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July 24, 2019
Ten students graduate from L.O.G.I.C. class
The accomplishments of ten students were celebrated this morning at the graduation ceremony of the third class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control). The students have spent…
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July 19, 2019
Culinary School helps achieve dreams
For Dover resident Jen Bradley, attending the Food Bank of Delaware’s Culinary School in Milford is a step toward fulfilling a lifelong dream. “I always wanted to be a chef….
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July 16, 2019
Food Bank opens new farm stand in Newark
By Kate Grabowski, Communications Intern The Food Bank of Delaware has experienced immense change in the last year. From opening the new facility at 222 Lake Drive to launching the…
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July 15, 2019
Culinary School Spotlight: Glenn Coleman
Glenn Coleman and his Newark culinary school classmates are currently in week ten of their 14 week training program. The Culinary School is part of the Food Bank of Delaware’s…
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June 28, 2019
Culinary School Student Spotlight: Bernard Woods
By Kate Grabowski, Communications Intern Bernard is ready to make his dreams a reality. Thanks to the training he is receiving from The Culinary School at the Food Bank of…
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June 26, 2019
Culinary School Student Spotlight: Jackie Joyner
By Kate Grabowski, Communications Intern After thirty years in the food business, Jackie could have never imagined she would be learning new things everyday with the help of The Culinary…
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June 20, 2019
L.O.G.I.C. Student Spotlight: Devin Minter
By Kate Grabowski, Communications Intern Devin is focused on creating opportunities for a successful career in the warehousing field, and the L.O.G.I.C. (Logistics, Operations, General Warehousing, and Inventory Control) program is…
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June 18, 2019
L.O.G.I.C. Student Spotlight: Mercedes Cherricks
By Kate Grabowski, Communications Intern Coming from working at her grandmother’s military surplus store, Mercedes could not have imagined the opportunities the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General…
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April 25, 2019
Uncovering student potential at Ferris School
Uncovering students’ potential and passion is the goal of Food Bank of Delaware Chef Instructor Derrill Stewart’s culinary class at the Ferris School for Boys. Thanks to a partnership with…
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