Delaware Food Works : Food Bank of Delaware

February 25, 2019

Joyful culinary grad spreads positivity and love for cooking

There’s been much talk lately about sparking joy. Jasmine Johnson is someone who sparks joy. She lights up the room with her excitement and love for life. Since graduating from…

January 18, 2019

Culinary Alumni Spotlight: Romario Brown

Romario Brown moved to the United States two years ago from Jamaica. One of the first things he did when he moved was enroll in The Culinary School at the…

December 13, 2018

Eighteen students graduate from The Culinary School at the Food Bank of Delaware

They came from all walks of life, but left with a new common bond – a passion for cooking and feeding people. Eighteen students successfully completed the Food Bank of…

December 12, 2018

11 students to end 2018 with new careers

Eleven students of The Culinary School at the Food Bank of Delaware celebrated their achievements yesterday during a graduation ceremony for the 22nd and 23rd class at the Food Bank’s…

November 28, 2018

Food Bank of Delaware’s pilot class, L.O.G.I.C., celebrates graduation

Seven students of the pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) graduated this morning at the Food Bank of Delaware’s Newark warehouse. This first class was…

November 19, 2018

L.O.G.I.C. Student Spotlight: Tanisha Gibson

The pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) graduates next week. It’s hard to believe the 11-week training program is almost over! Thanks to funding through…

November 5, 2018

Milton resident learns new skills, lands job through Culinary School

Lakesha Williams personifies that old adage that when one door closes, a window opens. After the Milton resident faced a lay off from a plant, she applied for temporary Supplemental…

October 31, 2018

L.O.G.I.C. Student Spotlight: Eiron Watson

When Eiron Watson learned about L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) through a presentation at Career TEAM she was “intrigued” and decided to enroll, especially since tuition was…

October 30, 2018

Culinary School Student Spotlight: Kiana Oaddams

Cooking is one of Kiana Oaddams’ passions. She learned about The Culinary School through her mom, and one-hundred percent of Kiana’s tuition is covered thanks to the Delaware Department of…

October 29, 2018

Culinary School Student Spotlight: Darren Durant

At 55 years of age, Darren Durant is proof that it’s never too late to pursue your passion. A registered Certified Nursing Assistant (CNA), Darren is using the training he’s…

Stories for Delaware Food Works

Joyful culinary grad spreads positivity and love for cooking

Culinary Alumni Spotlight: Romario Brown

Eighteen students graduate from The Culinary School at the Food Bank of Delaware

11 students to end 2018 with new careers

Food Bank of Delaware’s pilot class, L.O.G.I.C., celebrates graduation

L.O.G.I.C. Student Spotlight: Tanisha Gibson

Milton resident learns new skills, lands job through Culinary School

L.O.G.I.C. Student Spotlight: Eiron Watson

Culinary School Student Spotlight: Kiana Oaddams

Culinary School Student Spotlight: Darren Durant