October 27, 2022
Culinary student learns skills he plans to use in the future
Jeffrey Laplante came to the Food Bank of Delaware’s Culinary School in Milford with a bit of kitchen experience and a serious interest in cooking. He’s a young man who…
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October 26, 2022
A student with a dream: Culinary School offers training for the future
When Milford resident Maritza Figueroa lost the job she had held for 15 years, she pivoted and landed at the Food Bank of Delaware’s Culinary School in Milford. At age…
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October 7, 2022
‘A perfect example . . .’: Culinary School grad earns accolades for work
Pictured: David Cassey and Ashley Cox To say that David Cassey is thriving in the food service industry is an understatement. This young man relishes time spent in the kitchen,…
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September 15, 2022
Alumni duo run Discover Cafe
Need a new lunch spot? Check out our culinary alumni-run cafe, the Discover Cafe! Our cafe for a cause is located at the Newark facility, and proceeds benefit student scholarships…
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August 18, 2022
Summer Culinary Exploration Program students end training on high note
The Newark culinary kitchen erupted with cheers this morning as the accomplishments of seven students were celebrated! The students successfully completed the Food Bank’s four-week Summer Culinary Exploration Program! The…
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August 17, 2022
Summer program offers learning opportunities for students and staff alike
At the Food Bank of Delaware, graduations are always a time for celebration, but today’s Summer Culinary Exploratory Celebration at our Milford branch was a jump-for-joy occasion. Literally! The program…
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August 4, 2022
Summer Culinary Exploration Training offers taste of food service industry
Students who attend the Summer Culinary Exploration Training Program at the Food Bank of Delaware are offered a real taste of the food service industry during their six-week class which…
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July 7, 2022
Twelve culinary graduates start the summer season with new employment
Cheers filled the room as friends, family members, community dignitaries, Food Bank team members and others joined to celebrate the accomplishments of 12 culinary graduates. This group of students joins…
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June 2, 2022
Food Bank of Delaware celebrates new three new L.O.G.I.C. graduates
The accomplishments of three students who successfully completed the 11-week L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) training program were celebrated this morning at an intimate graduation ceremony. “You…
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January 26, 2022
‘A springboard to more education’: Desire to learn simmers in student
Vernon Dixon recognized a great opportunity when it appeared on his phone. He already knew that age is no obstacle to self-improvement too. This 65-year-old Dover resident is an enthusiastic…
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