September 15, 2020
L.O.G.I.C. Student Spotlight: Christine Evenson
Remote learning at the Food Bank of Delaware has had its challenges, but it’s also presented opportunities, especially for L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) student, Christine Evenson. Christine lives in Milford – about 60 miles south of the Food Bank’s headquarters in Newark where the L.O.G.I.C. training program is operated. With class…
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September 9, 2020
Highmark Delaware Donates $125,000 to Food Bank of Delaware’s Delaware Food Works Workforce Development Initiative
Highmark Delaware presented the Food Bank of Delaware with a $125,000 donation this morning to support the organization’s workforce development initiative, Delaware Food Works. Through Delaware Food Works, the Food Bank provides workforce development training to Delawareans in the areas of food service and warehousing/logistics through The Culinary School and L.O.G.I.C. (Logistics, Operations, General Warehousing…
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August 18, 2020
Culinary students get a taste of kitchen life during ‘lab’ experience
Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s Culinary School in Milford and Newark practiced their knife skills on Monday. During the semester’s first two-hour lab session at the Milford site, the students finessed the proper techniques required to chop peppers, potatoes, apples,…
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July 8, 2020
L.O.G.I.C. students celebrate graduation amid pandemic
The COVID-19 pandemic did not stop ten students from successfully completing the Food Bank of Delaware’s Delaware Food Works L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program. The students’ accomplishments were celebrated this morning in a socially-distant outdoor graduation ceremony. The 11-week training program prepares adults for careers in the warehousing/logistics industry. Students started…
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June 29, 2020
Virtual ceremony celebrates Culinary School grads’ successes
Today, 10 students graduated from The Culinary School at Food Bank of Delaware’s Milford site. They are Anandi Bisram, JayMeeka Clark, Tyreikus Collick, Melissa Edge, Claudio Ferrario, Na’im Johnson, Robert Morrison, Jane Robinson, Katria Stevens, and Doreen Webb. The Culinary School at the Food Bank of Delaware provides valuable job training to adults. The 14-week…
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June 26, 2020
Newark culinary class celebrates ‘socially distant’ graduation
When the 61st class of The Culinary School at the Food Bank of Delaware’s Newark warehouse began class back in January, students never expected to have class and graduation delayed due to a pandemic. Under the instruction of Chef Tim Hunter, the students spent the entire winter learning the ins and outs of the culinary…
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June 11, 2020
‘I asked for help.’ Student’s experience extends beyond classroom
Na’im Johnson had a plan – a business plan, in fact. He planned to leave the construction field and create his own catering business. In order to achieve that goal, he needed to get his ServSafe® certification, a professional requirement in the food service industry. “I did my research,” said the 41-year-old former Wilmington resident….
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March 10, 2020
Culinary school experience helps student work toward new goals
Doreen Webb likes to say she’s the oldest student in the Food Bank of Delaware’s Culinary School class. The Seaford resident is 61 years old and a cancer survivor whose journey included several surgeries as well. Age is no obstacle for this student; she’s challenging herself to embrace new experiences. Webb, who came to Delaware…
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Culinary School offers lifeline and opportunity to under-employed
Jane Robinson is a survivor. She’s felt frustration and defeat, yet she’s persevered, and now she’s on the road to a new career at our Delaware Food Work’s Culinary School in Milford. The Clayton resident is a non-traditional student – like many of those who discover their passion in the kitchen at The Culinary School….
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February 18, 2020
Culinary School offers valuable training in a positive environment
Growing up Tyriekus Collick got some great advice: “If you want to eat, you better learn how to cook.” So the 2018 Caesar Rodney High School graduate took those words to heart and learned some basic cooking skills at home. “I watched my father and my grandmother,” he said, noting that his favorite thing to…
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