Culinary School: Students learn to make sweet treats from an expert
Students at our Culinary School in Milford learned to make donuts – from scratch — at the hands of a champion pastry chef on Wednesday. SoDel Concepts corporate pastry chef…
Culinary Training Program for Adults with Disabilities to start in April at Food Bank of Delaware in Milford
In partnership with the Delaware Restaurant Association and Delaware Department of Labor, classes for the Food Bank of Delaware’s new Kitchen School program will begin on Monday, April 10 at…
It’s the people: Grad finds there’s more to cooking than food
It’s obvious that Jennifer Jones enjoys her job as Work Crew Supervisor – Café at Kent-Sussex Industries, Inc. For this recent graduate of the Food Bank of Delaware’s Culinary School…
Culinary School grad embraces new career opportunities at Surf Bagel
Just two months after graduating from the Food Bank of Delaware’s Culinary School , Maritza Figueroa is happily earning a paycheck working a great job close to home – the…
Cheers, tears: Ceremony celebrates big accomplishments
Staff members at the Food Bank of Delaware know our graduation ceremonies are not only celebratory, but they also unleash some strong emotions. Cue the tears! Wednesday’s Culinary School graduation…
Kitchen School’s first class moves toward job placement
The Kitchen School, one of the Food Bank of Delaware’s newest programs, is preparing adults with disabilities for a career in the food service industry. Specialized Training Program Manager Tinishia…
There’s no better way to end 2022 than with a brand-new career! For eight students participating in the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control)…
Culinary School teaches new skills; offers retiree another career option
Ed Cooke might be the quiet guy in this semester’s Food Bank of Delaware Culinary School’s Milford class. He’s not shy, but reserved – definitely not a typical student. And…
‘Outside my comfort zone . . .’: Student embraces new opportunities
While it might seem like a long way – particularly culturally – from Manhattan to Camden, Del., for Angel Boyd, the transition from a major metropolitan area to a more…
Culinary student learns skills he plans to use in the future
Jeffrey Laplante came to the Food Bank of Delaware’s Culinary School in Milford with a bit of kitchen experience and a serious interest in cooking. He’s a young man who…
