Delaware Food Works : Food Bank of Delaware

July 13, 2021

Food Bank of Delaware accepting applications for free employment training

The Food Bank of Delaware announced today that applications are currently being accepted for the organization’s free workforce training program, Delaware Food Works. Classes are available in culinary arts and…

June 30, 2021

Cheers and tears fill Delaware Food Works graduation

The accomplishments of 16 students were celebrated this morning in a moving graduation celebration of the Food Bank of Delaware’s Delaware Food Works workforce training program. Since March, students have…

June 28, 2021

Armed with Lifelong Skills, New Culinary Grads Enter the Workforce

You know the outdoor culinary graduation ceremony was a scorcher when guest speaker, Heritage Shores Executive Chef Christian Lofland, told the Food Bank of Delaware’s Culinary School graduates and the…

May 27, 2021

Recipe for Success: Food Bank Culinary School training experience

Like many of the students who arrive at the Food Bank of Delaware’s Delaware Food Works Culinary School, Stephen Marinari found that the 14-week program exceeded any expectations he brought…

May 26, 2021

Culinary training program enables student to pursue passions

Gigi England does it all. She is a doula, Client Service Coordinator at the New Castle County Hope Center and a full-time student at our Delaware Food Works culinary training…

May 12, 2021

L.O.G.I.C. Student Spotlight: Corey Jackson

Finding a job during the height of the pandemic was hard for Corey Jackson. “I was putting in applications and nobody was calling back,” he explains. Corey says his parole…

May 10, 2021

L.O.G.I.C. Student Spotlight: Curtis Bridges

Curtis Bridges and his classmates are entering week eight of their 11-week training program, L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control). Certified as a trade school by the Delaware…

L.O.G.I.C. Student Spotlight: Lamar Dozier

Lamar Dozier started the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) class back in March with eight years experience in the warehousing industry. L.O.G.I.C. is an 11-week training program, certified…

April 30, 2021

Home chefs “Cook for a Cause”

On Thursday night, 160 participants had the chance to cook alongside two top Delaware chefs thanks to the Food Bank of Delaware’s inaugural “Cooking for a Cause” virtual event. Organized…

April 16, 2021

Culinary Spotlight: Walter Stickles

Upon meeting Walter Stickles, his passion for the culinary field is very evident. Prior to moving to the area, Walter was living in Virginia Beach doing electrical work. “It wasn’t…

Stories for Delaware Food Works

Food Bank of Delaware accepting applications for free employment training

Cheers and tears fill Delaware Food Works graduation

Armed with Lifelong Skills, New Culinary Grads Enter the Workforce

Recipe for Success: Food Bank Culinary School training experience

Culinary training program enables student to pursue passions

L.O.G.I.C. Student Spotlight: Corey Jackson

L.O.G.I.C. Student Spotlight: Curtis Bridges

L.O.G.I.C. Student Spotlight: Lamar Dozier

Home chefs “Cook for a Cause”

Culinary Spotlight: Walter Stickles