May 10, 2021
L.O.G.I.C. Student Spotlight: Lamar Dozier
Lamar Dozier started the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) class back in March with eight years experience in the warehousing industry. L.O.G.I.C. is an 11-week training program, certified…
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April 30, 2021
Home chefs “Cook for a Cause”
On Thursday night, 160 participants had the chance to cook alongside two top Delaware chefs thanks to the Food Bank of Delaware’s inaugural “Cooking for a Cause” virtual event. Organized…
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April 16, 2021
Culinary Spotlight: Walter Stickles
Upon meeting Walter Stickles, his passion for the culinary field is very evident. Prior to moving to the area, Walter was living in Virginia Beach doing electrical work. “It wasn’t…
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March 17, 2021
Grateful graduates, families virtually celebrate success and new beginnings
When there’s a global COVID-19 pandemic, the Food Bank of Delaware responds! In addition to distributing 17,907,123 pounds of food from March 16, 2020 to March 16, 2021 to the…
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February 25, 2021
Culinary School provides opportunity for new career
Freda Ofori has spent the past 10 years working in home care and is ready for a career change. She learned about the Food Bank of Delaware’s Delaware Food Works…
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February 19, 2021
Culinary student pursues passion in retirement
Darryl Simms retired from Reagan National Airport after a 27-year career with the federal government. A trained electrician, Darryl was always interested in food service. After receiving an email from…
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Culinary student is one step closer to realizing dream
Newark Delaware Food Works culinary student Sarah Rotenberry aspires to own her own restaurant. She envisions a menu that features homestyle comfort foods, like chicken and dumplings and pistachio-crusted fish,…
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February 1, 2021
Culinary School training helps home cooks achieve professional status
Like many of the Food Bank of Delaware’s Culinary School students, LaMont Scott Jr. believes the training he is receiving will support his dreams and long-term goals. The Delaware native…
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Treat Yourself and Help Food Bank, Delaware Food Works Programs
By Gwen Guerke, Communications Coordinator As the COVID-19 pandemic continues, even folks who enjoy cooking a nice dinner might be seeking some variety. The Food Bank of Delaware offers solutions…
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January 19, 2021
Culinary School student embarks on new career after job loss
Seaford resident Endora Jefferson personifies the negative economic impact of the COVID-19 pandemic. Until mid-October, this mother and grandmother had been employed full-time by a Georgetown industry; she lost her…
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