Culinary School student amazed by training, acquiring new skills
Despite the ongoing COVID-19 pandemic and recent Omicron surge, the Food Bank of Delaware’s Culinary Schools continue to provide on-site training. Camden resident Jordan Montanye is excited for an opportunity…
Food Bank of Delaware accepting applications for free employment training
The Food Bank of Delaware announced today that applications are currently being accepted for the organization’s free workforce training program, Delaware Food Works. Classes are available in culinary arts and…
Cheers and tears fill Delaware Food Works graduation
The accomplishments of 16 students were celebrated this morning in a moving graduation celebration of the Food Bank of Delaware’s Delaware Food Works workforce training program. Since March, students have…
Armed with Lifelong Skills, New Culinary Grads Enter the Workforce
You know the outdoor culinary graduation ceremony was a scorcher when guest speaker, Heritage Shores Executive Chef Christian Lofland, told the Food Bank of Delaware’s Culinary School graduates and the…
Recipe for Success: Food Bank Culinary School training experience
Like many of the students who arrive at the Food Bank of Delaware’s Delaware Food Works Culinary School, Stephen Marinari found that the 14-week program exceeded any expectations he brought…
Culinary training program enables student to pursue passions
Gigi England does it all. She is a doula, Client Service Coordinator at the New Castle County Hope Center and a full-time student at our Delaware Food Works culinary training…
Finding a job during the height of the pandemic was hard for Corey Jackson. “I was putting in applications and nobody was calling back,” he explains. Corey says his parole…
Curtis Bridges and his classmates are entering week eight of their 11-week training program, L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control). Certified as a trade school by the Delaware…
Lamar Dozier started the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) class back in March with eight years experience in the warehousing industry. L.O.G.I.C. is an 11-week training program, certified…
On Thursday night, 160 participants had the chance to cook alongside two top Delaware chefs thanks to the Food Bank of Delaware’s inaugural “Cooking for a Cause” virtual event. Organized…
