Culinary School creates positive experiences for Dover resident
For Jerry Soriano, the Food Bank of Delaware’s Culinary School has been much more than attending classes and going to school; it is one of the most positive experiences in…
For the past three years, five or six members of the Lord Baltimore Lions Club arrive at the Food Bank of Delaware to volunteer for four hours on the last…
Migrating to the Kitchen offers fresh lunch and learning at the Food Bank
It’s very unusual to see kids in the Food Bank of Delaware’s Culinary School kitchen, so Migrating to the Kitchen Day is a special one at the Milford Branch. Students…
Food Bank of Delaware celebrates accomplishments of 15th graduating class at the Milford Branch
It was a small, yet mighty class. Two members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 15th…
Summer culinary program culminates with ceremony, celebratory brunch
A celebratory ceremony and brunch was held today for the Summer 2017 Pre-Employment Transition Services Culinary Career Exploration Program at the Food Bank of Delaware in Milford. The program was…
Vocal artist finds joy, expression in exploring culinary profession
It’s probably safe to say that Meg is the first professional opera singer who has also trained at the Food Bank of Delaware’s Culinary School in Milford. She is a…
New van enables improved service to hungry Sussex Countians
It’s easy to see that the Christian Storehouse in Millsboro is a bustling place. In addition to the thrift store located just off U.S. 113, manager Steve Smith operates a…
Thank you so much to the energetic, enthusiastic, and very generous Brownies from Girl Scout Troop 682 in Lewes. These young ladies donated $200 from their first-year cookie sales to…
April is Volunteer Appreciation Month! Throughout the month we will highlight the stories of volunteers who are committed to creating a community free of hunger! Caption: From left are Robin…
SoDel Concepts Chef Doug Ruley visits Milford culinary class
Guest speaker, Doug Ruley, Vice President and Director of Culinary Operations for SoDel Concepts, shared his expertise with culinary students from our Milford Branch on Tuesday. Chef Doug has earned…
