Culinary School offers opportunity to support family and pursue dreams
Felix is grateful to have found a second chance and the possibilities that a new career can offer at the Food Bank of Delaware’s Culinary School’s Milford site. This Milford…
The Culinary School at the Food Bank of Delaware was the second chance that Troy Brown needed. He learned about the program through a posting on the bulletin board at…
Alicia Cowan didn’t anticipate having an opportunity to attend a culinary training program. In fact, she had spent two years studying to become a teacher. She decided that teaching was…
Culinary School leads to a career, exploration of farm-to-table links
Kaitlyn Schafer is a pretty happy camper right now. The Milford resident graduated last Tuesday from The Culinary School at the Food Bank of Delaware. She’s got a job –through…
Twenty-two students graduate from The Culinary School at the Food Bank of Delaware
A mother-daughter duo, a specialty baker, a graduate with three jobs post-graduation, and 18 other students with unique stories of their own were among the 54th graduating class at the…
Food Bank culinary grads honored during commencement ceremony
Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 20th and 21st classes at the hunger-relief organization’s…
The Culinary School helps student plan to open her own bakery
By Ashley Stahmer, Communications Intern On a warm August afternoon, Shavonne Fair is braving the heat to sell her baked goods at the Capital City Farmers Market. While it’s only…
By Ashley Stahmer, Communications Intern After Matinya Love heard her friend’s praises of The Culinary School, she knew had to apply for the program. Even though she has always liked…
Migrating to the Kitchen offers fresh lunch and learning at the Food Bank
It’s very unusual to see kids in the Food Bank of Delaware’s Culinary School kitchen, so Migrating to the Kitchen Day is a special one at the Milford Branch. Students…
By Ashley Stahmer, Communications Intern When Ronston Roberts was eight years old, his great aunt bought him a small iron skillet and taught him how to make pancakes and scrambled…
