January 30, 2025
‘ . . . Another day clean’: Culinary school offers hope, positivity
During class in our Milford Culinary School, Kelly appears calm and focused on the task at hand. What her demeanor doesn’t reveal is the trauma, the turmoil, the terror, and…
Read More
December 19, 2024
Celebrating Determination
This morning, we proudly celebrated the graduation of our latest classes of The Culinary School and L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) in Newark. The ceremony was a…
Read More
December 18, 2024
Food truck owner encourages students’ confidence
At the Food Bank of Delaware, emotions run high special ceremonies – like our Dec. 17 gradation – never become routine. We recognize that success means overcoming obstacles, dealing with…
Read More
October 16, 2024
Sharing is caring, paying it forward in the kitchen
We love to see our Culinary School graduates savor the sweet taste of success. We know when they sign up for class, our students may have faced some very bitter…
Read More
August 22, 2024
Food Bank of Delaware training programs offer second chances for success
The accomplishments of 17 students from the Food Bank of Delaware’s culinary and warehousing logistics training programs were celebrated this morning at a graduation ceremony. The graduates served as a…
Read More
August 19, 2024
Culinary Spotlight: Aniqua Jolly
By Haasini Potluri, Bank of America Student Leader The Culinary Program has allowed Aniqua Jolly to take a second chance—a second chance on herself to pursue her passion of cooking….
Read More
July 31, 2024
From student chef to restaurant co-owner: A Culinary School success story
Sarah Fleetwood is a Culinary School success story. She began her food service career 15 years ago as an employee of the Blue Crab Grill; the seafood restaurant has been…
Read More
July 23, 2024
Culinary Spotlight: Chad Hart
By Haasini Potluri, Bank of America Student Leader For Chad Hart, cooking is a passion that he was afraid to pursue. “I’ve always wanted to work in the restaurant business,…
Read More
June 24, 2024
Culinary Alumnus thriving in restaurant career
To say that Culinary School alumnus Leroy Dixon is thriving in his culinary career at the Middletown Crooked Hammock is an understatement. Since graduating from our 14-week culinary training program…
Read More
May 3, 2024
Success: Work you love with a great all-around team
It’s definitely a win when a Food Bank of Delaware Culinary School alumni lands a full-time job in the food service industry. It’s another win when he loves what he’s…
Read More
