Stories for The Culinary School

They say the third time’s the charm, but for Tamika Gary the second time is her charm. Tamika is thankful for a second opportunity to complete her training at The…

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Guest speaker, Doug Ruley, Vice President and Director of Culinary Operations for SoDel Concepts, shared his expertise with culinary students from our Milford Branch on Tuesday. Chef Doug has earned…

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Ensuring that Delaware school children have healthy breakfasts and lunches at schools is critical in ensuring that children have the fuel they need to learn, play and grow. On any…

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Aaron Moses graduated from The Culinary School at the Food Bank of Delaware four years ago. Since graduation he has been moving up the ranks at the Christiana Hilton. He…

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Honie Cadle knows the feeling of being down and out, vulnerable and insecure, and she knows what it’s like to be thrown a lifeline. She lost her job, a career…

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Despite challenges and hardship like incarceration, hearing impairment, career transition and more, 14 students from The Culinary School at the Food Bank of Delaware persevered to complete a 14-week culinary…

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The success of The Culinary School at the Food Bank of Delaware is dependent on not only our committed instructors/program managers, donors, community partners and students, but the food service…

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Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for 12th class at the Food Bank’s  Milford facility. The…

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Kayla Reddick is hoping to follow in her parent’s footsteps. Both have spent their careers working as chefs. After holding multiple jobs since graduating high school in 2007, she decided…

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By Gwen Guerke, Communications Coordinator  Last month, Executive Director of Food & Beverage at Harrington Raceway & Casino DJ Silicato was guest speaker for the Food Bank of Delaware’s Culinary…

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