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Stories for Uncategorized

August 9, 2016

From Farms to Table, Migrant Children Enjoy Food Prep Experience

By Gwen Guerke, Communications Coordinator It might sound trite, but it’s true:  Spending a day in the Food Bank of Delaware’s kitchen was a win-win for everyone involved with the…

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July 13, 2016

Summertime Creative Food Drive Ideas

By Joanna Scatasti, Communications Intern  It’s no surprise that the holiday season brings forth warm hearts and wishes of good tidings. Along with these things, food drives most often occur. …

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July 7, 2016

Our future home at 222 Lake Drive

By Patricia Beebe, President and CEO  If you have visited the Newark warehouse recently, you may have noticed a large green “for sale” sign in our front yard! Yes, our…

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May 24, 2016

Culinary Student Spotlight: Leathia Cooper

By: Lindsey Hargett, Communications Intern When Leathia Cooper left her full-time job as a correctional officer to pursue her love of cooking, she did not know what expect, but she…

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May 20, 2016

Culinary Student Spotlight: Otis West

By: Lindsey Hargett, Communications Intern When Otis West enrolled at The Culinary School at the Food Bank of Delaware in February he did not expect to learn so much in…

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May 18, 2016

Post Internship, Pre-Real World: Intern Experience at the Food Bank of Delaware.

By: Lindsey Hargett, Communications Intern I started my internship here at the Food Bank in January unsure of what to expect; I was the new girl joining a team that…

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May 16, 2016

Culinary Student Spotlight: David Faison

By: Lindsey Hargett: Communications Intern David Faison, who goes by Faison, dreams of owning his own line of food trucks across Delaware. To make that dream a reality, he enrolled…

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May 6, 2016

Culinary students to cater Accelerate Delaware launch party

A major component of our 14-week training program, The Culinary School, is to provide students with hands-on experience to prepare them for employment in the food service. Next Saturday night,…

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May 4, 2016

Smart Choices for WIC

By: Lindsey Hargett, Communications Intern WIC (Women, Infants and Children) is a supplement food program that provides healthy food for low-income pregnant, breastfeeding and non-breastfeeding postpartum women and infants and…

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April 20, 2016

Volunteer Spotlight: Courtney Lai

By: Lindsey Hargett, Communications Intern Courtney Lai, a senior at the University of Delaware, is the newest volunteer intern at the Food Bank of Delaware. Courtney started at the Food…

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Newark
222 Lake Drive
Newark, DE 19702
Tel: (302) 292-1305

Milford
102 DE Veterans Blvd.
Milford, DE 19963
Tel: (302) 424-3301

foodbank@fbd.org
EIN: 51-0258984
The Food Bank of Delaware is recognized
by the IRS as a 501(c)3 nonprofit.

This institution is an equal opportunity provider and employer.

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