September 29, 2020
Culinary School helps students realize their dreams
Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as a sous chef in Maryland before relocating to Lewes. The…
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September 15, 2020
Culinary Alumni Spotlight: Anthony Perez
Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little did he know that the last weeks of class would…
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L.O.G.I.C. Student Spotlight: Christine Evenson
Remote learning at the Food Bank of Delaware has had its challenges, but it’s also presented opportunities, especially for L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) student, Christine Evenson….
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August 18, 2020
Culinary students get a taste of kitchen life during ‘lab’ experience
Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s Culinary School in Milford and Newark practiced their knife skills…
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August 4, 2020
Learning to adapt: Workforce training programs offered remotely
In the midst of the COVID-19 pandemic we all realized we’d have to figure out new ways of doing things that we’d done for years. While schools nationwide struggle to…
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July 8, 2020
L.O.G.I.C. students celebrate graduation amid pandemic
The COVID-19 pandemic did not stop ten students from successfully completing the Food Bank of Delaware’s Delaware Food Works L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program. The students’…
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June 29, 2020
Virtual ceremony celebrates Culinary School grads’ successes
Today, 10 students graduated from The Culinary School at Food Bank of Delaware’s Milford site. They are Anandi Bisram, JayMeeka Clark, Tyreikus Collick, Melissa Edge, Claudio Ferrario, Na’im Johnson, Robert…
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June 26, 2020
Newark culinary class celebrates ‘socially distant’ graduation
When the 61st class of The Culinary School at the Food Bank of Delaware’s Newark warehouse began class back in January, students never expected to have class and graduation delayed…
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June 11, 2020
‘I asked for help.’ Student’s experience extends beyond classroom
Na’im Johnson had a plan – a business plan, in fact. He planned to leave the construction field and create his own catering business. In order to achieve that goal,…
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March 10, 2020
Culinary school experience helps student work toward new goals
Doreen Webb likes to say she’s the oldest student in the Food Bank of Delaware’s Culinary School class. The Seaford resident is 61 years old and a cancer survivor whose…
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