June 15, 2016
Culinary School Spotlight: Justin Roundtree
By Gwen Guerke, Communications Coordinator It might be an understatement to say that Justin Roundtree loves the Food Bank of Delaware’s Culinary School. His enthusiasm for the program resonates both…
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June 9, 2016
Food Bank of Delaware graduates 11 students from The Culinary School
Eleven students from The Culinary School at the Food Bank of Delaware successfully completed the 14-week culinary arts training program and will start on a new career path. The graduates…
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May 24, 2016
Food Bank of Delaware celebrates eighth graduating class at the Milford branch
This morning, the Food Bank of Delaware celebrated the culinary accomplishments of five students from its Culinary School at the Milford Branch. The graduates are: David Cassey, Sarah Pearce, Jesmariely…
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May 9, 2016
Culinary Student Spotlight: Josh Trainer
By: Lindsey Hargett, Communications Intern Before Josh Trainer enrolled in The Culinary School, he was hanging out around his house looking for something to spark his passion for cooking. He…
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March 31, 2016
Alumni Spotlight: Troy Lopez
Troy Lopez graduated from The Culinary School in June 2013. Despite graduating more than three years ago, he continues to play a role in developing current students. Troy visits classes…
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March 25, 2016
Alumni Spotlight: Max Saunders
The Culinary School was the saving grace Max Saunders was looking for. After spending five-and-a-half years in incarceration, Max was ready for a fresh start. He enrolled in The Culinary…
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March 18, 2016
Culinary Alumni Spotlight: Chaz Smith
Chaz Smith graduated from The Culinary School in Newark last May and has been working hard as a line cook at 6th & Pine, the restaurant located on the second…
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March 11, 2016
Culinary School training sends student on promising career path
By Gwen Guerke, Communications Coordinator Ask Anthony Leonardi about his work, and he’s all smiles! Anthony is sous chef for Plate Catering, a division of SoDel Concepts corporate family. He’s…
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February 23, 2016
Culinary Alumni Spotlight: Gaylan Maxson
After a 12-year stint with the U.S. Postal Service and service with the Marine Corps, Gaylan Maxson was ready for a change. Six years ago, looking for a new opportunity…
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February 12, 2016
Culinary Spotlight: Andrew Morley and Cocina Lolo
Prior to enrolling at The Culinary School, Andrew Morley (right in photo) sat behind a computer selling car insurance. “I was just going through the motions,” he said. “Graduate from high…
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