March 25, 2016
Alumni Spotlight: Max Saunders
The Culinary School was the saving grace Max Saunders was looking for. After spending five-and-a-half years in incarceration, Max was ready for a fresh start. He enrolled in The Culinary…
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March 18, 2016
Culinary Alumni Spotlight: Chaz Smith
Chaz Smith graduated from The Culinary School in Newark last May and has been working hard as a line cook at 6th & Pine, the restaurant located on the second…
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March 11, 2016
Culinary School training sends student on promising career path
By Gwen Guerke, Communications Coordinator Ask Anthony Leonardi about his work, and he’s all smiles! Anthony is sous chef for Plate Catering, a division of SoDel Concepts corporate family. He’s…
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February 23, 2016
Culinary Alumni Spotlight: Gaylan Maxson
After a 12-year stint with the U.S. Postal Service and service with the Marine Corps, Gaylan Maxson was ready for a change. Six years ago, looking for a new opportunity…
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February 12, 2016
Culinary Spotlight: Andrew Morley and Cocina Lolo
Prior to enrolling at The Culinary School, Andrew Morley (right in photo) sat behind a computer selling car insurance. “I was just going through the motions,” he said. “Graduate from high…
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February 3, 2016
Culinary School Spotlight: Brandon Spencer
Owner Brian Ashby opened 8th & Union Kitchen in Wilmington last spring – just in time for Culinary School graduate Brandon Spencer to begin work. Known by fellow class 39…
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January 22, 2016
Culinary Alumni Spotlight: Lavenia Johnson
Ready for a change, Lavenia Johnson pulled out her smart phone and filled out the online application for The Culinary School right from her desk at a local financial institution….
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January 19, 2016
Food Bank of Delaware accepting student applications for 14-week culinary training program
The 42nd class of The Culinary School at the Food Bank of Delaware will begin on Monday, February 29, 2016. Applications are currently being accepted for interested students. The 14-week…
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January 18, 2016
Culinary Alumni Spotlight: Edna Mincey
Edna Mincey loves her job at Café Services, a group that runs corporate cafeterias, including the one at Comcast’s New Castle office off DuPont Highway. She’ll celebrate her one-year anniversary…
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October 20, 2015
Culinary Graduate Spotlight: Hassan Amenu-El
Hassan Amenu-El was literally a standout in the Food Bank of Delaware’s sixth class at The Culinary School in Milford. First, it’s hard not to notice that he towered head…
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