February 24, 2015
Culinary Student Spotlight: Andre Coston
The Newark culinary class is currently in week five of fourteen, but student Andre Coston is already looking forward to his two-week internship starting in week 12 and full-time employment…
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February 23, 2015
Become ServSafe® Certified at the Food Bank of Delaware
By Gwen Guerke, Communications Coordinator Starting last month, the Food Bank of Delaware began offering ServSafe® food manager training to the general public. It’s the first time the instructor-led program has been provided…
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