Feeding America
  • Accessibility Tools
  • Get Food
  • How to Help
    • Donate Money
    • Volunteer
    • Donate Food
    • Fundraise for the Food Bank
    • Upcoming Events
  • About Us
    • Using the Accessibility and Language Toolbar
    • Contact Us
    • Staff
    • Board of Directors
    • Job Opportunities
    • News Room
      • Blog
    • Hunger in Delaware
    • Food Bank of Delaware Policies
    • Financials
    • Directions
    • FAQ
  • Training Programs
    • The Culinary School
      • Cafes
      • Catering
      • Soup Sale
    • The Kitchen School – Impactful job training for adults with disabilities
    • L.O.G.I.C.
  • New Milford Facility
  • Agriculture
  • More
  • Accessibility
  • Get Food Help
  • About Us
    • Staff
    • Board of Directors
    • Job Opportunities
    • News Room
      • Blog
    • Hunger in Delaware
    • Financials
    • FAQ
  • How to Help
    • Volunteer
    • Donate Food
    • Donate Money
    • Fundraise for the Food Bank
    • Upcoming Events
  • Farm & Garden
  • Nutrition
  • Training Programs
    • The Culinary School
    • The Kitchen School – Impactful job training for adults with disabilities
    • Summer Exploration Program
    • L.O.G.I.C. (warehousing/logistics)
  • Cafes
    • Milford Cafe
    • Newark Cafe
    • Soup Sale
    • Catering
  • Partners
    • Current FBD Partners
    • Prospective Partners
Food Bank of Delaware
  • >
  • Workforce Development

Stories for Workforce Development

April 17, 2015

Annual dinner showcases culinary students, thanks top supporters and friends

By Gwen Guerke, Communications Coordinator It goes without saying that the Food Bank of Delaware’s Annual Dinner is regarded as a special evening. The event is our opportunity to honor…

Read More

February 24, 2015

Culinary Student Spotlight: Andre Coston

The Newark culinary class is currently in week five of fourteen, but student Andre Coston is already looking forward to his two-week internship starting in week 12 and full-time employment…

Read More

February 23, 2015

Become ServSafe® Certified at the Food Bank of Delaware

By Gwen Guerke, Communications Coordinator Starting last month, the Food Bank of Delaware began offering ServSafe® food manager training to the general public. It’s the first time the instructor-led program has been provided…

Read More

« Previous 1 … 30 31 32
  • Home
  • How You Can Help
  • Partners
  • Careers
  • Contact

Newark
222 Lake Drive
Newark, DE 19702
Tel: (302) 292-1305

Milford
102 DE Veterans Blvd.
Milford, DE 19963
Tel: (302) 424-3301

foodbank@fbd.org
EIN: 51-0258984
The Food Bank of Delaware is recognized
by the IRS as a 501(c)3 nonprofit.

This institution is an equal opportunity provider and employer.

Built By Squatch Creative