June 15, 2016
Culinary School Spotlight: Justin Roundtree
By Gwen Guerke, Communications Coordinator It might be an understatement to say that Justin Roundtree loves the Food Bank of Delaware’s Culinary School. His enthusiasm for the program resonates both…
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June 14, 2016
Fresh Fruits and Vegetables for Delaware’s Hungry
As summer’s crop of tomatoes, cucumbers and other backyard garden staples begin to sprout, the Food Bank of Delaware wants to remind the community that the hunger-relief organization and many…
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June 10, 2016
Lewes Farmers Market offers incentives to SNAP customers
By Gwen Guerke, Communications Coordinator The Food Bank of Delaware is partnering with the Historic Lewes Farmers’ Market to help build awareness of how SNAP/ EBT shoppers can stretch their shopping…
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June 9, 2016
Food Bank of Delaware graduates 11 students from The Culinary School
Eleven students from The Culinary School at the Food Bank of Delaware successfully completed the 14-week culinary arts training program and will start on a new career path. The graduates…
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June 8, 2016
Osienski Bill Would Increase Options for School Breakfast Programs
In an effort to extend the state’s successful public school breakfast program to more students, Rep. Ed Osienski introduced legislation yesterday that would move Delaware schools to implement new plans…
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June 7, 2016
Stamp Out Hunger final results
By Caitlin Custer, Donor Relations Manager The 2016 National Association of Letter Carriers’ Food Drive was another success. Through the collection efforts on Saturday, May 14the Food Bank of Delaware…
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June 2, 2016
Food Bank of Delaware launches “Produce Prescription” partnership with Delaware Pediatrics
Thanks to a three-year $225,000 multi-program grant from Giant Food’s Our Family Foundation, the Food Bank of Delaware and Delaware Pediatrics formally launched their new “Produce Prescription” partnership yesterday afternoon….
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May 31, 2016
Celebrating 10 years at the Food Bank of Delaware
By Charlotte McGarry, Programs Director Wow, happy tenth anniversary to me here at FBD! Time has gone by so quickly I can honestly say it doesn’t feel like I’ve been…
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May 24, 2016
Food Bank of Delaware celebrates eighth graduating class at the Milford branch
This morning, the Food Bank of Delaware celebrated the culinary accomplishments of five students from its Culinary School at the Milford Branch. The graduates are: David Cassey, Sarah Pearce, Jesmariely…
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Culinary Student Spotlight: Leathia Cooper
By: Lindsey Hargett, Communications Intern When Leathia Cooper left her full-time job as a correctional officer to pursue her love of cooking, she did not know what expect, but she…
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