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By Isheta Kulshreshtha, Bank of America Student Leader Delaware’s culinary scene has gained a talented and passionate baker in the form of Bashirah Harris, also known as BB. Originally from Texas, BB’s journey led her to Delaware four years ago, where she discovered her love for baking. She now embarks on her culinary journey through…

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By Isheta Kulshreshtha, Bank of America Student Leader From the heart of Dover, Delaware, Tyrone Martin, aged 38, found himself with a desire to enhance his skills in the kitchen. Tyrone’s journey is a testament to the power of seizing opportunities. Through the program, he has not only discovered a renewed passion for cooking but…

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By Rebekah Cheong, Bank of America Student Leader Thaighler Adkins (31) is planning on keeping her culinary passions at the forefront, grateful for all the doors the Food Bank has opened for her in pursuing her ambitions. First learning home cooking from her Mom and Grandma, coming to the Food Bank meant putting proper names…

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By Rebekah Cheong, Bank of America Student Leader From Virginia to Delaware, Stephanas Stratton (23) wants to share his passion by cooking for others – cooking skills he has learned from the Food Bank of Delaware. Originally from Virginia, Steph learned about this program from a family friend who positively recommended the program. Now that…

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By Matthew Onyango, Bank of America Student Leader  Rae’sheed’s journey in the culinary world began at the young age of 22 when his passion for cooking led him to the Food Bank of Delaware. With a desire to become a chef, he eagerly embraced the opportunity to pursue his dream in the kitchen. One of…

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By Laasya Gadde, Bank of America Student Leader In a world where second chances are often elusive, Clarissa story shines as a testament to the transformative power of education and opportunity. After spending 3 ½ years in Baylor Women’s Prison, Clarissa’s life took an extraordinary turn when she found hope and purpose through an outreach…

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For Cassie Dickey, the Food Bank of Delaware’s Kitchen School was so much more than an opportunity to learn basic culinary skills, and that’s not to diminish the value of learning her way around a commercial kitchen. This 30-something Special Olympian – baseball, basketball, and soccer — arrived at The Kitchen School with some experience;…

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Shirae is proud, confident, self-assured, and very happy! Why? On May 22, she officially became a homeowner. That’s a cause for celebration in anyone’s life, but Shirae knows that for her, the journey is nothing short of a miracle. “I’m unemployed, and I’m disabled, but I did it! It’s miraculous,” said this 51-year-old Wilmington resident….

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Jonathan and Janelle graduated from the Food Bank of Delaware’s Kitchen School in May and both are thrilled about their new jobs at the Brandywine Commons ShopRite in Wilmington. The Kitchen School – offered at both our Newark and Milford sites – is a free 12-week food service training program designed for adults with disabilities….

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Members of The Food Bank of Delaware’s first Kitchen School class in Milford graduated on Thursday, July 13. They are in front, from left: Kayla Strohmeyer, Cassandra Dickey, Lashaunda Lynch, and Victoria Rust. In back from left are Marie Frazier, Specialized Training Coordinator; Annmarie Roberts; David Giblin; Jonathan Valdez, Specialized Training Associate, Janelle West and…

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