Ruth, an 80-year-old Felton-area resident, is grateful for the $20 produce voucher – redeemable at Redner’s – she receives each...
Wednesday, April 30 was graduation day for Culinary School and L.O.G.I.C. students who successfully completed 14-weeks of workforce training programs...
We are so grateful for all our community partners who actively share our mission – to eliminate food insecurity in...
In many ways, Bryant Thomas is not a typical Culinary School student. Why? He brings hands-on, real-world experience to our...
We are grateful to partner with close to 200 partner agencies – schools, churches, community organizations – that assist getting...
Our work is not possible without partnerships with community organizations throughout the state. Our vision of a community free of...
We see the faces of our neighbors who live with food insecurity. They are the people who visit our Healthy...
During class in our Milford Culinary School, Kelly appears calm and focused on the task at hand. What her demeanor...
When Maria – not her real name – attended a seminar for prospective home buyers, she learned about a free...
When Melissa Campino, one of our outreach coordinators, goes out in the community she connects with neighbors who need food...
