Something about the sweet-and-spicy smoke from real-deal barbecue has a way of stopping people in their tracks. It draws first-timers...
Back in 2024, when Kyrie “Kay” Villella enrolled in first Culinary School held in our then-brand-new Milford facility, she could...
Many neighbors who work full-time still need to visit a local food pantry to feed their families. They are employed...
Congratulations to Meg Carroll, our May Employee of the Month! Recognized through our Seeds of Appreciation program, Meg embodies our...
One of our newest pantry partner agencies, Our Lady of Guadalupe, serves as the center of a mission led by...
For many families, the hardest part of the COVID-19 pandemic wasn’t just the disruption—it was the isolation that followed. For...
Expressions of pride and gratitude shared with heartfelt words and memories set the tone as the Food Bank of Delaware...
At the Food Bank of Delaware, we never miss a chance to celebrate a win—and today’s graduation ceremony for our...
Erika Strobel may work behind the scenes at our Newark site, but in the six and a half years she’s...
A simple sign above the door at the Dover Salvation Army reads, “Love One Another.” It’s more than a message—it’s...
