It’s officially fall, and Halloween is approaching. It’s pumpkin season! Pumpkin popularity has escalated far beyond the simple jack o’...
Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as...
Learning new skills in a new environment can be challenging on an ordinary day. Those challenges are magnified – but...
Like many of the people served by the Food Bank of Delaware, the COVID-19 pandemic is quite real and personal...
To say that Stephanie Kemp is enthusiastic about her culinary school experience is an understatement. This Harrington resident is enrolled...
Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...
Remote learning at the Food Bank of Delaware has had its challenges, but it’s also presented opportunities, especially for L.O.G.I.C....
Highmark Delaware presented the Food Bank of Delaware with a $125,000 donation this morning to support the organization’s workforce development...
Cecilia never expected to need assistance, but she’s had to reach out for help. Now a resident of the Bear...
Today we feature a guest blog from Tess Beardell, the Local Farm Intern at West Side Grows Together. West Side...
