By Lynaida Diaz, WIC Outreach Coordinator Women, Infant, and Children Special Supplemental Nutrition Program, better known as WIC is now...
Before roof replacement work can begin at 222 Lake Drive next week, 300 volunteers helped sort and box 90-plus totes...
The Food Bank of Delaware’s Culinary School is giving Stephanie Woomer not only new career opportunities, but also a fresh...
Just in time for Easter, Giant Food of Landover, Md. donated 200 hams to the Food Bank of Delaware this...
Goya Foods donated 40,000 pounds of food to the Food Bank of Delaware this morning as part of the Goya...
Keith Loveland is determined not to let his past dictate his future. “I dreamed of being a French pastry chef,”...
Last week was National CACFP Week! What’s CACFP? It’s the Child and Adult Care Food Program. We are proud to serve as...
Thanks to a generous donation from the Harry K Foundation, anti-hunger advocates officially cut the ribbon on the new food...
The Culinary School was the second chance that Jaclyn Stanley needed. She learned about the program while in a work...
Tiffany Greenfield has worked in food service since she was 18. Her first job was at iHOP, and over the...
