Creating a Bold Future for Delaware
December 2, 2016 1:19 pm Comments Off on Creating a Bold Future for DelawareBy Patricia Beebe, President and CEO This op-ed originally appeared in The News Journal on November 16, 2016 The Food...
By Patricia Beebe, President and CEO This op-ed originally appeared in The News Journal on November 16, 2016 The Food...
The Food Bank of Delaware announced today that it will use a $10,989.94 grant received from the Red Nose Day...
What a surprise we received last Tuesday – just in time for Thanksgiving! Renee Roberts and Dave Hargadon from the...
At first, Cleon Stewart applied to The Culinary School at the Food Bank of Delaware as a way out of...
By Gwen Guerke, Communications Coordinator Thanks to a partnership between Trinity Logistics in Seaford, Perdue, and the Food Bank of...
Thanks to a $26,500 donation from Chesapeake Utilities Corporation (“Chesapeake”) and the generosity of its employee volunteers who helped distribute...
Make plans to attend the inaugural Winter Wonderfest in Lewes. The festival officially opens today and runs through Jan. 1....
What is synonymous with Thanksgiving dinner? Turkey and all of the fixings of course! That’s for many of us, but...
Blue Hen Treats is a local organization run by high school students. They sell dehydrated and baked goods that they...
By Gwen Guerke, Communications Coordinator Nelson Porto’s passion is cooking, and it has been for at least a few of...