August 16, 2023
L.O.G.I.C Spotlight: Francine Butler
By Rebekah Cheong, Bank of America Student Leader Francine Butler’s start with the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program was unexpected, stumbling across a casual Facebook post…
Read More
L.O.G.I.C Spotlight: Frederick Herbert
By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s L.O.G.I.C. program, Frederick Herbert explained, “I’m trying to get a…
Read More
August 7, 2023
Rising Above: Brandon’s Hands-On Path to the Industrial World
By Matthew Onyango, Bank of America Student Leader Brandon Sheats’s journey into the industrial field is shaped by his early experiences at St. George’s Technical School, where he discovered his…
Read More
August 2, 2023
From Homelessness to Culinary Dreams: The Inspiring Journey of Kameika Moore
By Matthew Onyango, Bank of America Student Leader In a world often fraught with hardships and setbacks, the story of Kameika Moore stands as a testament to the indomitable human…
Read More
August 1, 2023
Partnerships, shared missions help serve neighbors in need
When First State Community Action Agency Executive Director Bernice Edwards (pictured right with Delaware’s own President Joe Biden) joined the Food Bank of Delaware’s Board of Directors last year, she…
Read More
July 27, 2023
Disability Pride Month: New programs focus on abilities
Did you know that July is Disability Pride Month? The month is celebrated to honor the history, achievements, and challenges of the disability community. This month also recognizes the anniversary…
Read More
July 26, 2023
Culinary School Spotlight: Terin Cochran
By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s Culinary School, football and basketball player Terin Cochran explained, “I…
Read More
Culinary School Spotlight: Chaniz Curry
By Alicia Chu, Bank of America Student Leader When asked how the Food Bank of DE culinary program has impacted her life, California native Chaniz Curry answered, “Incredibly. I don’t…
Read More
Culinary School Spotlight: BB Harris
By Isheta Kulshreshtha, Bank of America Student Leader Delaware’s culinary scene has gained a talented and passionate baker in the form of Bashirah Harris, also known as BB. Originally from…
Read More
Culinary School Spotlight: Tyrone Martin
By Isheta Kulshreshtha, Bank of America Student Leader From the heart of Dover, Delaware, Tyrone Martin, aged 38, found himself with a desire to enhance his skills in the kitchen….
Read More
