By Lynaida Diaz, WIC Outreach Coordinator Women, Infant, and Children Special Supplemental Nutrition Program, better known as WIC is now mobile! Delaware’s ONLY mobile WIC clinic is here! Delaware’s WIC…
300 Volunteers “Clear the Aisles” at 222 Lake Drive to “Raise the Roof”
Before roof replacement work can begin at 222 Lake Drive next week, 300 volunteers helped sort and box 90-plus totes of nonperishable donations at the “Clear the Aisles to Raise…
The Food Bank of Delaware’s Culinary School is giving Stephanie Woomer not only new career opportunities, but also a fresh start in life. Woomer moved back to Delaware from Maine…
Giant Food donates $75,000 and 200 hams just in time for Easter
Just in time for Easter, Giant Food of Landover, Md. donated 200 hams to the Food Bank of Delaware this morning. Giant associates loaded the hams into the vehicles of…
Goya Foods Donates 40,000 pounds to Food Bank of Delaware as Part of Goya Gives ‘Can Do’ Campaign
Goya Foods donated 40,000 pounds of food to the Food Bank of Delaware this morning as part of the Goya Gives ‘Can Do’ campaign. The donation is part of the…
Culinary School sparks pride and passion for student
Keith Loveland is determined not to let his past dictate his future. “I dreamed of being a French pastry chef,” he explains. But the birth of his first daughter when…
Last week was National CACFP Week! What’s CACFP? It’s the Child and Adult Care Food Program. We are proud to serve as a sponsor for this important USDA-funded/Delaware Department of Education-administered program….
Harry K Foundation and Food Bank of Delaware mark grand opening of Delaware Technical Community College food pantry
Thanks to a generous donation from the Harry K Foundation, anti-hunger advocates officially cut the ribbon on the new food pantry at Delaware Technical Community College’s Owens Campus in Georgetown…
The Culinary School was the second chance that Jaclyn Stanley needed. She learned about the program while in a work release program through the Department of Corrections. Had it not…
Culinary School Student Spotlight: Tiffany Greenfield
Tiffany Greenfield has worked in food service since she was 18. Her first job was at iHOP, and over the years, she has moved up to work in fine dining….
