Culinary School grad thrives in challenging culinary world
In less than a year after Eric Townsend graduated from the Food Bank of Delaware’s Culinary School in Milford, he’s advanced to a key position at one of state’s culinary…
Community cooking class offers tasty, educational experiences
Cooking can be fun, and many at-home cooks are hungry to learn tips and recipes from professional chefs. The Food Bank of Delaware has made that happen: we now offer…
April is Volunteer Appreciation Month! We recently sat down with Sophia Riveros to learn more about this star volunteer! FBD: How long have you been a volunteer at the Food…
Dalicia Perkins has worked in the food service industry since she was 15. Her first job was at a water ice/ice cream shop. Since then she has worked in the…
IBy Aaron Stone, Milford Volunteer Coordinator April is Volunteer Appreciation Month! Last year we had more than 16,000 volunteer visits with 40,007 hours donated. This is the equivalent of 19…
Culinary School grad enjoys sweet confectionary challenges
Just six months after graduating from the Food Bank of Delaware’s Culinary School in Milford, Meg Thompson uses her passion for baking every day in her workplace: Dover Downs Hotel…
April is Volunteer Appreciation Month! Last year we had more than 16,000 volunteer visits with 40,007 hours donated. This is the equivalent of 19 full-time staff members. We can’t serve…
By Lynaida Diaz, WIC Outreach Coordinator Women, Infant, and Children Special Supplemental Nutrition Program, better known as WIC is now mobile! Delaware’s ONLY mobile WIC clinic is here! Delaware’s WIC…
300 Volunteers “Clear the Aisles” at 222 Lake Drive to “Raise the Roof”
Before roof replacement work can begin at 222 Lake Drive next week, 300 volunteers helped sort and box 90-plus totes of nonperishable donations at the “Clear the Aisles to Raise…
The Food Bank of Delaware’s Culinary School is giving Stephanie Woomer not only new career opportunities, but also a fresh start in life. Woomer moved back to Delaware from Maine…
