September 15, 2020
L.O.G.I.C. Student Spotlight: Christine Evenson
Remote learning at the Food Bank of Delaware has had its challenges, but it’s also presented opportunities, especially for L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) student, Christine Evenson….
Read More
September 9, 2020
Highmark Delaware Donates $125,000 to Food Bank of Delaware’s Delaware Food Works Workforce Development Initiative
Highmark Delaware presented the Food Bank of Delaware with a $125,000 donation this morning to support the organization’s workforce development initiative, Delaware Food Works. Through Delaware Food Works, the Food…
Read More
August 18, 2020
Culinary students get a taste of kitchen life during ‘lab’ experience
Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s Culinary School in Milford and Newark practiced their knife skills…
Read More
July 8, 2020
L.O.G.I.C. students celebrate graduation amid pandemic
The COVID-19 pandemic did not stop ten students from successfully completing the Food Bank of Delaware’s Delaware Food Works L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program. The students’…
Read More
June 29, 2020
Virtual ceremony celebrates Culinary School grads’ successes
Today, 10 students graduated from The Culinary School at Food Bank of Delaware’s Milford site. They are Anandi Bisram, JayMeeka Clark, Tyreikus Collick, Melissa Edge, Claudio Ferrario, Na’im Johnson, Robert…
Read More
June 26, 2020
Newark culinary class celebrates ‘socially distant’ graduation
When the 61st class of The Culinary School at the Food Bank of Delaware’s Newark warehouse began class back in January, students never expected to have class and graduation delayed…
Read More
June 11, 2020
‘I asked for help.’ Student’s experience extends beyond classroom
Na’im Johnson had a plan – a business plan, in fact. He planned to leave the construction field and create his own catering business. In order to achieve that goal,…
Read More
March 10, 2020
Culinary school experience helps student work toward new goals
Doreen Webb likes to say she’s the oldest student in the Food Bank of Delaware’s Culinary School class. The Seaford resident is 61 years old and a cancer survivor whose…
Read More
Culinary School offers lifeline and opportunity to under-employed
Jane Robinson is a survivor. She’s felt frustration and defeat, yet she’s persevered, and now she’s on the road to a new career at our Delaware Food Work’s Culinary School…
Read More
February 18, 2020
Culinary School offers valuable training in a positive environment
Growing up Tyriekus Collick got some great advice: “If you want to eat, you better learn how to cook.” So the 2018 Caesar Rodney High School graduate took those words…
Read More
