June 26, 2019
Culinary School Student Spotlight: Jackie Joyner
By Kate Grabowski, Communications Intern After thirty years in the food business, Jackie could have never imagined she would be learning new things everyday with the help of The Culinary…
Read More
June 20, 2019
L.O.G.I.C. Student Spotlight: Devin Minter
By Kate Grabowski, Communications Intern Devin is focused on creating opportunities for a successful career in the warehousing field, and the L.O.G.I.C. (Logistics, Operations, General Warehousing, and Inventory Control) program is…
Read More
June 18, 2019
L.O.G.I.C. Student Spotlight: Mercedes Cherricks
By Kate Grabowski, Communications Intern Coming from working at her grandmother’s military surplus store, Mercedes could not have imagined the opportunities the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General…
Read More
April 25, 2019
Uncovering student potential at Ferris School
Uncovering students’ potential and passion is the goal of Food Bank of Delaware Chef Instructor Derrill Stewart’s culinary class at the Ferris School for Boys. Thanks to a partnership with…
Read More
April 23, 2019
Milford Culinary School students begin new food service chapter
Eleven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 24th class at the Food Bank’s Milford facility….
Read More
April 22, 2019
Student makes the right turn toward success in Culinary School program
Kameron Mason was all smiles, basking in the glow of success and accomplishment because his seafood gumbo prepared in what he called “refined Southern style” ranked first. The best! Kameron…
Read More
April 12, 2019
Culinary School provides career training, caring role models
Thanks to The Culinary School at the Food Bank of Delaware, Dale Coston Jr. is almost ready to move forward in the food-service industry. The 32-year-old Frederica resident has completed…
Read More
April 10, 2019
Second class of L.O.G.I.C. graduates at the Food Bank of Delaware
Five students who have spent the last 11 weeks learning the ins and outs of the logistics/operations industry have successfully completed the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General…
Read More
March 21, 2019
Culinary School creates positive experiences for Dover resident
For Jerry Soriano, the Food Bank of Delaware’s Culinary School has been much more than attending classes and going to school; it is one of the most positive experiences in…
Read More
March 13, 2019
L.O.G.I.C. Student Spotlight: Lyndon Ramsey
Lyndon Ramsey is thankful for the opportunity to advance his career through the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program at the Food Bank of Delaware. This workforce…
Read More
