Stories for Delaware Food Works

Lakesha Williams personifies that old adage that when one door closes, a window opens. After the Milton resident faced a lay off from a plant, she applied for temporary Supplemental…

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When Eiron Watson learned about L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) through a presentation at Career TEAM she was “intrigued” and decided to enroll, especially since tuition was…

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Cooking is one of Kiana Oaddams’ passions. She learned about The Culinary School through her mom, and one-hundred percent of Kiana’s tuition is covered thanks to the Delaware Department of…

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At 55 years of age, Darren Durant is proof that it’s never too late to pursue your passion. A registered Certified Nursing Assistant (CNA), Darren is using the training he’s…

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Dejahnay Graves is incredibly thankful for the opportunity to attend The Culinary School. In fact, she says the program has been life changing. She learned about the program through Delaware…

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Students who step into the kitchen of The Culinary School come from all different walks of life. Jeff Lewandowski worked as a truck driver and equipment operator for more than…

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Felix is grateful to have found a second chance and the possibilities that a new career can offer at the Food Bank of Delaware’s Culinary School’s Milford site. This Milford…

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Jessica Deery is a member of the pilot class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) at the Food Bank of Delaware. Now in week six of the…

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The Culinary School at the Food Bank of Delaware was the second chance that Troy Brown needed. He learned about the program through a posting on the bulletin board at…

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Alicia Cowan didn’t anticipate having an opportunity to attend a culinary training program. In fact, she had spent two years studying to become a teacher. She decided that teaching was…

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