Delaware Food Works : Food Bank of Delaware

April 9, 2024

Serious industrial accident, student looks at bright future

It’s pretty obvious that Dawson is enjoying L.O.G.I.C. training at the Food Bank of Delaware’s new Milford facility. He always greets everyone with a smile and a friendly wave –…

Culinary training provides hope for mom and her children

Kyrie, a Rehoboth Beach resident, says she always had an interest in cooking, but never thought about a career in the food service industry until her mother saw a social…

December 21, 2023

Graduates end 2023 with promising new careers

This morning we celebrated the accomplishments of 22 students who successfully completed our culinary and warehousing/logistics training programs! The graduates expressed their gratitude for the opportunity to participate in these…

December 20, 2023

L.O.G.I.C. Spotlight: Jahmar Williams

Jahmar Williams and his fellow L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates graduate from the 14-week training program tomorrow! Since October, Jahmar and his classmates have been training…

December 18, 2023

Who is happier? Our Kitchen School grad or his employer?

It might sound trite, but it’s true: Working in the kitchen at Harrington Raceway & Casino has proved to be a win-win arrangement for David Giblin and his employer. David…

October 30, 2023

Kitchen School grad defies challenges: goals drive passion to succeed

To say Janelle West enjoys and appreciates her job as a prep cook at The Clubhouse at Baywood is an understatement. “I just love it here.” was her greeting. West…

September 1, 2023

‘A lifeline for me . . . ‘: HOPES program provides help, support, and hope

When Clarissa Haglid stepped up to the podium at the National Restaurant Association Educational Foundation’s Hospitality/Pathways Conference last month in Washington, D.C., she represented the Food Bank of Delaware, the…

August 24, 2023

Food Bank of Delaware culinary training program offers second chances

What an inspiring day at the Food Bank of Delaware! The accomplishments of nine students from our Culinary School were celebrated this morning at a graduation ceremony. The graduates served…

August 16, 2023

L.O.G.I.C Spotlight: Tejinder Singh

By Isheta Kulshreshtha, Bank of America Student Leader Tejinder Singh, a spirited 59 year old, has embarked on a remarkable journey of discovery and skill-building through the L.O.G.I.C. (Logistics, Operations,…

L.O.G.I.C Spotlight: Francine Butler

By Rebekah Cheong, Bank of America Student Leader Francine Butler’s start with the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program was unexpected, stumbling across a casual Facebook post…

Stories for Delaware Food Works

Serious industrial accident, student looks at bright future

Culinary training provides hope for mom and her children

Graduates end 2023 with promising new careers

L.O.G.I.C. Spotlight: Jahmar Williams

Who is happier? Our Kitchen School grad or his employer?

Kitchen School grad defies challenges: goals drive passion to succeed

‘A lifeline for me . . . ‘: HOPES program provides help, support, and hope

Food Bank of Delaware culinary training program offers second chances

L.O.G.I.C Spotlight: Tejinder Singh

L.O.G.I.C Spotlight: Francine Butler