May 24, 2016
Food Bank of Delaware celebrates eighth graduating class at the Milford branch
This morning, the Food Bank of Delaware celebrated the culinary accomplishments of five students from its Culinary School at the Milford Branch. The graduates are: David Cassey, Sarah Pearce, Jesmariely…
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May 9, 2016
Culinary Student Spotlight: Josh Trainer
By: Lindsey Hargett, Communications Intern Before Josh Trainer enrolled in The Culinary School, he was hanging out around his house looking for something to spark his passion for cooking. He…
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April 18, 2016
Culinary Student Spotlight: Gennie Tolliver
By: Lindsey Hargett, Communications Intern Gennie Tolliver did not love her job or feel passionate about it, and she was tired of working for other people, so on February 29,…
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April 13, 2016
Culinary School Alumni Spotlight: Seth Alexander
By: Lindsey Hargett, Communications Intern Seth Alexander graduated from The Culinary School on January 8, 2015 and has been on the track to success ever since. Before enrolling in The…
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April 11, 2016
Culinary Alumni Spotlight: Bernard Harris
By Gwen Guerke, Communications Coordinator Bernard Harris is an ambassador for the Food Bank of Delaware’s Culinary School. While he doesn’t travel to speaking engagements on our behalf, he’s happily…
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March 31, 2016
Alumni Spotlight: Troy Lopez
Troy Lopez graduated from The Culinary School in June 2013. Despite graduating more than three years ago, he continues to play a role in developing current students. Troy visits classes…
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March 25, 2016
Alumni Spotlight: Max Saunders
The Culinary School was the saving grace Max Saunders was looking for. After spending five-and-a-half years in incarceration, Max was ready for a fresh start. He enrolled in The Culinary…
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March 18, 2016
Culinary Alumni Spotlight: Chaz Smith
Chaz Smith graduated from The Culinary School in Newark last May and has been working hard as a line cook at 6th & Pine, the restaurant located on the second…
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March 11, 2016
Culinary School training sends student on promising career path
By Gwen Guerke, Communications Coordinator Ask Anthony Leonardi about his work, and he’s all smiles! Anthony is sous chef for Plate Catering, a division of SoDel Concepts corporate family. He’s…
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March 10, 2016
Burritos: It’s what’s for breakfast at Milford High School
By Gwen Guerke, Communications Coordinator Let’s celebrate! It’s National School Breakfast Week. What’s the big deal about breakfast? Breakfast in school creates positive impacts children’s learning, school attendance, behavior, and…
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