Stories for The Culinary School

November 24, 2015

Culinary Student Spotlight: Jeremy

By John Esposito, Communications Intern Jeremy Robinson had no uncertainties about applying to The Culinary School at the Food Bank of Delaware. His friend had a positive experience and successfully completed the…

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November 20, 2015

Culinary Student Shares his Accomplishments and Passions

By John Esposito, Communications Intern With two accomplished chef instructors, internship opportunities at some of Delaware’s best restaurants and job placement assistance, it is no surprise that residents across Delaware…

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November 6, 2015

Culinary School student finds unexpected rewards, satisfaction

By Gwen Guerke, Communications Coordinator Not long after The Culinary School at the Food Bank of Delaware’s seventh class started in September, Frances Robinson quietly distinguished herself as a shining star….

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October 20, 2015

Culinary Alumni Spotlight: Ernest Morris

By John Esposito, Communications Intern When we were children many  of us had dreams of becoming firefighters, astronauts or the President of the United States. However, many of us never…

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Culinary Graduate Spotlight: Hassan Amenu-El

Hassan Amenu-El was literally a standout in the Food Bank of Delaware’s sixth class at The Culinary School in Milford. First, it’s hard not to notice that he towered head…

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September 11, 2015

Food Bank of Delaware celebrates 40th graduating class

Today was a proud day for all of us at the Food Bank of Delaware! We celebrated the accomplishments of the 40th class of The Culinary School! Despite challenges and…

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September 1, 2015

Culinary School graduates encouraged to continue their hard work

Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the sixth class at the Food Bank’s Milford facility….

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July 8, 2015

‘Life changing:’ Student describes TCS experiences

By Gwen Guerke, Communications Coordinator John, a student at the Food Bank of Delaware’s Culinary School in Milford, calls his experience here “life changing.” The 18-year-old Dover resident is already…

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June 18, 2015

Culinary Student Spotlight: Tonja Scott

Tonja Scott graduated with the 39th class of The Culinary School back in January. After successfully completing the program, she got right to work at Four Points by Sheraton in…

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June 2, 2015

Culinary Student Alumni Spotlight: Rory Price

The Culinary School at the Food Bank of Delaware has been credited for impacting many lives, especially Rory Price’s. Rory graduated with class 37 in September 2014. Since graduation, he…

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