Stories for The Culinary School

Scrapple fried and served as a side to eggs, not anymore! Thanks to a partnership between RAPA and Habbersett scrapple manufacturers, our Culinary Students competed in a RAPA-sponsored scrapple recipe…

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Alice Brody is thriving in the kitchen at Snuff Mill Restaurant, Butchery and Wine Bar in North Wilmington. She graduated from our 14-week culinary training program, The Culinary School, in…

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It’s obvious that Jennifer Jones enjoys her job as Work Crew Supervisor – Café at Kent-Sussex Industries, Inc. For this recent graduate of the Food Bank of Delaware’s Culinary School…

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Just two months after graduating from the Food Bank of Delaware’s Culinary School , Maritza Figueroa is happily earning a paycheck working a great job close to home – the…

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Staff members at the Food Bank of Delaware know our graduation ceremonies are not only celebratory, but they also unleash some strong emotions. Cue the tears! Wednesday’s Culinary School graduation…

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Hayden Woods had to deal with some unexpected setbacks while attending our culinary training program in Milford. But those did not deter him! In the middle of the 14-week program,…

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Ed Cooke might be the quiet guy in this semester’s Food Bank of Delaware Culinary School’s Milford class. He’s not shy, but reserved – definitely not a typical student. And…

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While it might seem like a long way – particularly culturally – from Manhattan to Camden, Del., for Angel Boyd, the transition from a major metropolitan area to a more…

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Jeffrey Laplante came to the Food Bank of Delaware’s Culinary School in Milford with a bit of kitchen experience and a serious interest in cooking. He’s a young man who…

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When Milford resident Maritza Figueroa lost the job she had held for 15 years, she pivoted and landed at the Food Bank of Delaware’s Culinary School in Milford. At age…

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