Cheers, tears: Ceremony celebrates big accomplishments
Staff members at the Food Bank of Delaware know our graduation ceremonies are not only celebratory, but they also unleash some strong emotions. Cue the tears! Wednesday’s Culinary School graduation…
Focused: Culinary School student aims toward independence, success
Hayden Woods had to deal with some unexpected setbacks while attending our culinary training program in Milford. But those did not deter him! In the middle of the 14-week program,…
Culinary School teaches new skills; offers retiree another career option
Ed Cooke might be the quiet guy in this semester’s Food Bank of Delaware Culinary School’s Milford class. He’s not shy, but reserved – definitely not a typical student. And…
‘Outside my comfort zone . . .’: Student embraces new opportunities
While it might seem like a long way – particularly culturally – from Manhattan to Camden, Del., for Angel Boyd, the transition from a major metropolitan area to a more…
Culinary student learns skills he plans to use in the future
Jeffrey Laplante came to the Food Bank of Delaware’s Culinary School in Milford with a bit of kitchen experience and a serious interest in cooking. He’s a young man who…
A student with a dream: Culinary School offers training for the future
When Milford resident Maritza Figueroa lost the job she had held for 15 years, she pivoted and landed at the Food Bank of Delaware’s Culinary School in Milford. At age…
‘A perfect example . . .’: Culinary School grad earns accolades for work
Pictured: David Cassey and Ashley Cox To say that David Cassey is thriving in the food service industry is an understatement. This young man relishes time spent in the kitchen,…
Need a new lunch spot? Check out our culinary alumni-run cafe, the Discover Cafe! Our cafe for a cause is located at the Newark facility, and proceeds benefit student scholarships…
Summer Culinary Exploration Training offers taste of food service industry
Students who attend the Summer Culinary Exploration Training Program at the Food Bank of Delaware are offered a real taste of the food service industry during their six-week class which…
Twelve culinary graduates start the summer season with new employment
Cheers filled the room as friends, family members, community dignitaries, Food Bank team members and others joined to celebrate the accomplishments of 12 culinary graduates. This group of students joins…
