Culinary School training leverages food passion to professional level
Contact with four friends who completed training at the Food Bank of Delaware’s Culinary School in Milford piqued Angela Smith’s interest in professional culinary training. But she was hesitant about…
Culinary School student amazed by training, acquiring new skills
Despite the ongoing COVID-19 pandemic and recent Omicron surge, the Food Bank of Delaware’s Culinary Schools continue to provide on-site training. Camden resident Jordan Montanye is excited for an opportunity…
The accomplishments of 16 students from the Food Bank of Delaware’s Culinary and L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) training programs were celebrated this morning at a graduation…
BEHIND THE SCENE| Soup’s On sales benefit Culinary School students, community palates
The Food Bank of Delaware’s Soup’s On initiative continues to simmer to a win-win for our Culinary School students and for folks in the community who welcome a tasty soup,…
Nine graduates lauded for accomplishments after completing Food Bank Culinary School training
Nine members of The Culinary School at the Food Bank of Delaware’s Milford site celebrated their achievements today during a graduation ceremony. The sounds of cow bells and applause filled…
Food Bank’s Culinary School offers opportunity to realize dream
Like many students who attend the Food Bank of Delaware Culinary Schools, Smyrna resident Charles Anderson took a big leaf of faith when he enrolled for the 14-week training course…
Todd Roach is no stranger to the food service industry or the kitchen. He currently works at Iron Hill Brewery, a longtime Food Bank of Delaware supporter, as a food…
“Take a chance.” Student urges others to sign up for culinary training
Bridgeville resident Adam Carpenter loves to cook so much that he decided to take his fast-food working experience to the next level – formal training in the culinary arts. Adam…
To say that Zachary Jackson is busy is an understatement. The father of two, attends daytime training at the Food Bank of Delaware, sleeps for a few hours and then…
Roosevelt Mack had been working as a dishwasher, but was ready to advance his career. He found out about The Culinary School through an online search. He applied, went through…
