January 19, 2021
Culinary School student embarks on new career after job loss
Seaford resident Endora Jefferson personifies the negative economic impact of the COVID-19 pandemic. Until mid-October, this mother and grandmother had been employed full-time by a Georgetown industry; she lost her…
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October 22, 2020
Delaware Food Works students celebrate graduation
Despite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works training program were celebrated this morning at an outdoor socially-distanced…
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October 20, 2020
Culinary School grads overcame COVID challenges
Training for a different career, learning new skills, going to school in the midst of the COVID-19 pandemic was a bit overwhelming to say the least, but today four determined…
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September 29, 2020
Culinary School helps students realize their dreams
Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as a sous chef in Maryland before relocating to Lewes. The…
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September 22, 2020
Culinary School offers opportunity to pursue passion
To say that Stephanie Kemp is enthusiastic about her culinary school experience is an understatement. This Harrington resident is enrolled in the Food Bank of Delaware’s Culinary School at the…
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September 15, 2020
Culinary Alumni Spotlight: Anthony Perez
Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little did he know that the last weeks of class would…
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August 18, 2020
Culinary students get a taste of kitchen life during ‘lab’ experience
Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s Culinary School in Milford and Newark practiced their knife skills…
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August 17, 2020
Same message, different experiences in times of COVID
Since mid-March, the impact of COVID-19 has changed nearly everything, and the annual Migrating to the Kitchen Day at the Food Bank of Delaware’s Culinary School in Milford is no…
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August 4, 2020
Learning to adapt: Workforce training programs offered remotely
In the midst of the COVID-19 pandemic we all realized we’d have to figure out new ways of doing things that we’d done for years. While schools nationwide struggle to…
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June 29, 2020
Virtual ceremony celebrates Culinary School grads’ successes
Today, 10 students graduated from The Culinary School at Food Bank of Delaware’s Milford site. They are Anandi Bisram, JayMeeka Clark, Tyreikus Collick, Melissa Edge, Claudio Ferrario, Na’im Johnson, Robert…
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