June 18, 2019
L.O.G.I.C. Student Spotlight: Mercedes Cherricks
By Kate Grabowski, Communications Intern Coming from working at her grandmother’s military surplus store, Mercedes could not have imagined the opportunities the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General…
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April 25, 2019
Uncovering student potential at Ferris School
Uncovering students’ potential and passion is the goal of Food Bank of Delaware Chef Instructor Derrill Stewart’s culinary class at the Ferris School for Boys. Thanks to a partnership with…
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April 23, 2019
Milford Culinary School students begin new food service chapter
Eleven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 24th class at the Food Bank’s Milford facility….
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April 12, 2019
Culinary School provides career training, caring role models
Thanks to The Culinary School at the Food Bank of Delaware, Dale Coston Jr. is almost ready to move forward in the food-service industry. The 32-year-old Frederica resident has completed…
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April 10, 2019
Second class of L.O.G.I.C. graduates at the Food Bank of Delaware
Five students who have spent the last 11 weeks learning the ins and outs of the logistics/operations industry have successfully completed the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General…
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March 21, 2019
Culinary School creates positive experiences for Dover resident
For Jerry Soriano, the Food Bank of Delaware’s Culinary School has been much more than attending classes and going to school; it is one of the most positive experiences in…
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March 13, 2019
L.O.G.I.C. Student Spotlight: Lyndon Ramsey
Lyndon Ramsey is thankful for the opportunity to advance his career through the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program at the Food Bank of Delaware. This workforce…
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February 25, 2019
Joyful culinary grad spreads positivity and love for cooking
There’s been much talk lately about sparking joy. Jasmine Johnson is someone who sparks joy. She lights up the room with her excitement and love for life. Since graduating from…
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January 18, 2019
Culinary Alumni Spotlight: Romario Brown
Romario Brown moved to the United States two years ago from Jamaica. One of the first things he did when he moved was enroll in The Culinary School at the…
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December 13, 2018
Eighteen students graduate from The Culinary School at the Food Bank of Delaware
They came from all walks of life, but left with a new common bond – a passion for cooking and feeding people. Eighteen students successfully completed the Food Bank of…
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