July 15, 2019
Culinary School Spotlight: Glenn Coleman
Glenn Coleman and his Newark culinary school classmates are currently in week ten of their 14 week training program. The Culinary School is part of the Food Bank of Delaware’s…
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June 28, 2019
Culinary School Student Spotlight: Bernard Woods
By Kate Grabowski, Communications Intern Bernard is ready to make his dreams a reality. Thanks to the training he is receiving from The Culinary School at the Food Bank of…
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June 26, 2019
Culinary School Student Spotlight: Jackie Joyner
By Kate Grabowski, Communications Intern After thirty years in the food business, Jackie could have never imagined she would be learning new things everyday with the help of The Culinary…
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June 20, 2019
L.O.G.I.C. Student Spotlight: Devin Minter
By Kate Grabowski, Communications Intern Devin is focused on creating opportunities for a successful career in the warehousing field, and the L.O.G.I.C. (Logistics, Operations, General Warehousing, and Inventory Control) program is…
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June 18, 2019
L.O.G.I.C. Student Spotlight: Mercedes Cherricks
By Kate Grabowski, Communications Intern Coming from working at her grandmother’s military surplus store, Mercedes could not have imagined the opportunities the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General…
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April 25, 2019
Uncovering student potential at Ferris School
Uncovering students’ potential and passion is the goal of Food Bank of Delaware Chef Instructor Derrill Stewart’s culinary class at the Ferris School for Boys. Thanks to a partnership with…
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April 23, 2019
Milford Culinary School students begin new food service chapter
Eleven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 24th class at the Food Bank’s Milford facility….
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April 12, 2019
Culinary School provides career training, caring role models
Thanks to The Culinary School at the Food Bank of Delaware, Dale Coston Jr. is almost ready to move forward in the food-service industry. The 32-year-old Frederica resident has completed…
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April 10, 2019
Second class of L.O.G.I.C. graduates at the Food Bank of Delaware
Five students who have spent the last 11 weeks learning the ins and outs of the logistics/operations industry have successfully completed the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General…
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March 21, 2019
Culinary School creates positive experiences for Dover resident
For Jerry Soriano, the Food Bank of Delaware’s Culinary School has been much more than attending classes and going to school; it is one of the most positive experiences in…
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